GetFoodFacts

Kalo · Cakes, Cupcakes, Snack Cakes

Carrot-mini Loaf

A 2 oz (62g) serving of Carrot-mini Loaf by Kalo has 150 calories, 12g of sugars and 160mg of sodium, as submitted by Kalo Foods, LLC to USDA (FoodData Central 2058412, record updated Nov 1, 2017).

Nutrition Facts

Serving size2 oz (62g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g12%
Trans Fat not declared
Cholesterol 15mg6%
Sodium 160mg7%
Total Carbohydrate 17g6%
Dietary Fiber <1g4%
Total Sugars 12g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kalo Foods, LLC submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853407004368
UPC
853407004368
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 12% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 47% carbohydrate, 50% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Carrot-mini Loaf against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.4 g31.8 g12%
Sodium265 mg289 mg39%
Protein1.6 g3.7 g3%
Calories2403863%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other loaf in this aisle

207 of the 8,749 cakes, cupcakes, snack cakes products are named loaf. Per 100 g their median is 375 calories, 342 mg of sodium and 4.4 g of protein; 33 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Banana Walnut Loaf Cake PUBLIX BAKERY211 mg316
Perfectly Delicious, Lemon Poppy Seed Loaf Cake PERFECTLY DELICIOUS184 mg338
Lemon Half Loaf Heirloom Pound Cakes EMILY'S181 mg388

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.

What is in it

Ingredients (as submitted): CARROTS, BROWN SUGAR, FLOUR BLEND (SORGHUM FLOUR, TAPIOCA FLOUR, RICE FLOUR), VEGETABLE OIL, PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, CAROB BEAN GUM, CHEESE CULTURE, SUGAR, BUTTER, RAISINS, EGGS, CINNAMON, VANILLA, SALT, BAKING SODA, SPICES, XANTHAN GUM.

The statement lists 18 ingredients at the top level, beginning with Carrots, Brown Sugar, Flour Blend (sorghum Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Kalo Foods, LLC submitted to USDA (FoodData Central 2058412).

More Kalo cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ridiculously Delicious Cupcakes, Vanilla18210.77 g194 mg
Carrot Cake Cupcake31625.97 g351 mg
Ridiculously Delicious Chocolate Cupcake32524.62 g335 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kalo Carrot-mini Loaf?

150 per 2 oz (62g) serving, and 240 per 100 g.

How much sodium is in Kalo Carrot-mini Loaf?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kalo Foods, LLC submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov