GetFoodFacts

Renaissance Food Group · Pre-Packaged Fruit and Vegetables

Carrots & Celery with Ranch Dip

One container (170g) serving of Carrots & Celery with Ranch Dip by Renaissance Food Group has 120 calories, 6g of sugars and 350mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2072821, record updated Nov 1, 2017).

Nutrition Facts

Serving size1 container (170g)
Amount per serving
Calories120
% Daily Value*
Total Fat 8g10%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 350mg15%
Total Carbohydrate 12g4%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826766141470
UPC
826766141470
Category
Pre-Packaged Fruit and Vegetables
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pre-packaged fruit and vegetables

Per 100 g, it has more sugar than 57% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 37% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pre-packaged fruit and vegetables: sugar per 100 g

Sugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Carrots & Celery with Ranch Dip against the 5,553 pre-packaged fruit and vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g2.4 g57%
Sodium206 mg29 mg85%
Protein1.2 g1.8 g24%
Calories714368%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.

Other celery in this aisle

118 of the 5,553 pre-packaged fruit and vegetables products are named celery. Per 100 g their median is 26 calories, 88 mg of sodium and 1.2 g of protein; 92 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Celery & Peanut Butter Cup MARY'S HARVEST155 mg127
Celery + Raisins with Peanut Butter FRESH & EASY147 mg141
Carrots, Celery Sticks, Broccoli, & Grape Tomatoes Vegetable Tray with Ranch Dip MEIJER135 mg59

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "celery", one per barcode.

What is in it

Ingredients (as submitted): CARROTS, CELERY, RANCH DIP (LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], CANOLA OIL, WATER, NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM], SUGAR, DISTILLED VINEGAR EGG YOLK, SALT, DRIED CARROTS, MALTODEXTRIN, MODIFIED CORN STARCH, DRIED ONION, CIDER VINEGAR, NATURAL FLAVORS, DRIED GARLIC, XANTHAN GUM, CARRAGEENAN GUM, SPICES, DRIED GREEN ONION, ARTIFICIAL COLOR, LACTIC ACID).

The statement lists 3 ingredients at the top level, beginning with Carrots, Celery, Ranch Dip (low Fat Buttermilk [skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2072821).

More Renaissance Food Group pre-packaged fruit and vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apples with Fruit Dip7612.94 g21 mg
Carrots with Ranch Dip775.13 g218 mg
Peppers with Ranch Dip773.52 g176 mg
Cinnamon Apples7914.29 g11 mg
Southwest Crimini Mushrooms802 g70 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Renaissance Food Group Carrots & Celery with Ranch Dip?

120 per 1 container (170g) serving, and 71 per 100 g.

How much sodium is in Renaissance Food Group Carrots & Celery with Ranch Dip?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov