The Cultured Kitchen · Butter and Spread
Cashew Reserve
One oz (28g) serving of Cashew Reserve by The Cultured Kitchen has 80 calories, less than 1g of sugars and 50mg of sodium, as submitted by Paradise Eximport, Inc. to USDA (FoodData Central 2095034, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2095034, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Paradise Eximport, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 794504922813
- Category
- Butter and Spread
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, it has more sugar than 77% of the 1,440 butter and spread products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 24% carbohydrate, 64% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 77% |
| Sodium | 179 mg | 607 mg | 28% |
| Protein | 8.9 g | 0 g | 98% |
| Calories | 286 | 714 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
What is in it
Ingredients (as submitted): RAW CASHEWS (NUTS), WATER, COCONUT ALMONDS, APPLE CIDER VINEGAR, HABANERO PEPPERS, CILANTRO, LIME JUICE, HIMALAYAN SEA SALT & CULTURES.
The statement lists 8 ingredients at the top level, beginning with Raw Cashews (nuts), Water, Coconut Almonds. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Paradise Eximport, Inc. submitted to USDA (FoodData Central 2095034).
More The Cultured Kitchen butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Cultured Kitchen, Betta Buttah, Cinnamon Date Vanilla | 688 | 12.5 g | 708 mg |
| The Cultured Kitchen, Betta Buttah, Garlic Chive | 708 | 0 g | 792 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Cultured Kitchen Cashew Reserve?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in The Cultured Kitchen Cashew Reserve?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Paradise Eximport, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov