GetFoodFacts

Salpica · Cheese

Casual Friday Medium Jalapeno Jack Queso with Salsa Verde

A 2 Tbsp (30g) serving of Casual Friday Medium Jalapeno Jack Queso with Salsa Verde by Salpica has 20 calories, less than 1g of sugars and 150mg of sodium, as submitted by SALPICA to USDA (FoodData Central 623926, record updated Aug 1, 2019).

Values for the declared serving and per 100 g. FoodData Central 623926, available Dec 6, 2019; USDA record.

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars <1g2%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SALPICA submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0604183320605
UPC
604183320605
Category
Cheese
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 71% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Casual Friday Medium Jalapeno Jack Queso with Salsa Verde against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g0 g71%
Sodium500 mg643 mg22%
Protein0 g21.4 g0%
Calories673570%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

What is in it

Ingredients (as submitted): FILTERED WATER, TOMATOES, MODIFIED FOOD STARCH, ROASTED HATCH VALLEY GREEN CHILES, DEHYDRATED CHEESE BLEND (CHEDDAR-MONTEREY JACK [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVOR, LACTIC ACID), FIRE-ROASTED TOMATILLOS, WHEY, CONTAINS LESS THAN 2% OF: CILANTRO, MALTODEXTRIN, DEXTROSE, SALT, JALAPENO PEPPER, GARLIC, FIRE-ROASTED ANAHEIM PEPPERS, SOYBEAN OIL, ONIONS, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FIRE-ROASTED SERRANO PEPPERS, NATURAL FLAVOR, LIME JUICE CONCENTRATE, XANTHAN GUM, VINEGAR, TITANIUM DIOXIDE (COLOR), INACTIVE DRY YEAST, LACTIC ACID, ANNATTO (COLOR), CARROTS, EXTRACTIVES OF PAPRIKA, SPICES, SUGAR.

The statement lists 30 ingredients at the top level, beginning with Filtered Water, Tomatoes, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2019), not the label on the shelf today.

Source: the ingredient statement SALPICA submitted to USDA (FoodData Central 623926).

Questions about this product

How many calories are in Salpica Casual Friday Medium Jalapeno Jack Queso with Salsa Verde?

20 per 2 Tbsp (30g) serving, and 67 per 100 g.

How much sodium is in Salpica Casual Friday Medium Jalapeno Jack Queso with Salsa Verde?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SALPICA submitted to USDA, last updated Aug 1, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov