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Tattooed Chef · Pizza

Cauliflower Crust White Three Cheese Blend with Spinach Over a Creamy Garlic Sauce Pizza

A 1/4 pizza (121g) serving of Cauliflower Crust White Three Cheese Blend with Spinach Over a Creamy Garlic Sauce Pizza by Tattooed Chef has 290 calories, 2g of sugars and 480mg of sodium, as submitted by Authentic Joy to USDA (FoodData Central 2463537, record updated Dec 17, 2020).

Nutrition Facts

Serving size1/4 pizza (121g)
Amount per serving
Calories290
% Daily Value*
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 480mg21%
Total Carbohydrate 24g9%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 16g32%
Vitamin D not declared
Calcium 380mg29%
Iron 0.7mg4%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Authentic Joy submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850015982330
UPC
850015982330
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 16% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 34% carbohydrate, 44% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cauliflower Crust White Three Cheese Blend with Spinach Over a Creamy Garlic Sauce Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g2.6 g16%
Sodium397 mg518 mg15%
Protein13.2 g10.2 g93%
Calories24024050%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 483 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Pizza DENVER317 mg170
Classic Crust Pizza, Mushroom & Spinach SE GROCERS317 mg209
Italian Classics Pizza Sicilia WEGMANS315 mg226

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CAULIFLOWER CRUST (CAULIFLOWER, LOW-MOISTURE WHOLE-MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND TAPIOCA STARCH], RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS 2% OR LESS OF: CANE SUGAR, GARLIC POWDER, SPICES, XANTHAN GUM, YEAST, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID AND LACTIC ACID), MOZZARELLA AND PROVOLONE CHEESE (PASTERIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ALFREDO SAUCE (MILK, WATER, CREAM, PARMESAN AND ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM, SALT], GARLIC, CORNSTARCH, SALT, LACTIC ACID, XANTHAN GUM), SPINACH, RICOTTA CHEESE (MILK [WHOLE AND SKIM], VINEGAR, SALT).

The statement lists 5 ingredients at the top level, beginning with Cauliflower Crust (cauliflower, Low-moisture Whole-milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.

Source: the ingredient statement Authentic Joy submitted to USDA (FoodData Central 2463537).

More Tattooed Chef pizza

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tattooed Chef Cauliflower Crust White Three Cheese Blend with Spinach Over a Creamy Garlic Sauce Pizza?

290 per 1/4 pizza (121g) serving, and 240 per 100 g.

How much sodium is in Tattooed Chef Cauliflower Crust White Three Cheese Blend with Spinach Over a Creamy Garlic Sauce Pizza?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Authentic Joy submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov