Bellatoria Pizza · Pizza
Cauliflower Parmesan Crust Roasted Vegetable with Red Pepper Alfredo Sauce Rich Red Pepper Alfredo Sauce with Broccoli, Mushrooms. Spinach, and Roasted Bell Peppers, Topped with Parmesan and Asiago Cheese On a Crispy Cauliflower and Parmesan Crust.
A 1/4 pizza (120g) serving of Cauliflower Parmesan Crust Roasted Vegetable with Red Pepper Alfredo Sauce Rich Red Pepper Alfredo Sauce with Broccoli, Mushrooms. Spinach, and Roasted Bell Peppers, Topped with Parmesan and Asiago Cheese On a Crispy Cauliflower and Parmesan Crust. by Bellatoria Pizza has 260 calories, 2g of sugars and 540mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2463241, record updated Jan 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2463241, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039131169898
- Category
- Pizza
- Records
- 13 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 16% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 41% carbohydrate, 44% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.6 g | 16% |
| Sodium | 450 mg | 518 mg | 28% |
| Protein | 8.3 g | 10.2 g | 19% |
| Calories | 217 | 240 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other broccoli in this aisle
31 of the 3,416 pizza products are named broccoli. Per 100 g their median is 211 calories, 480 mg of sodium and 8.8 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuscan Garden Topped with Broccoli, Red Onions, Tomatoes and Mushrooms Authentic Italian Thin Crust Pizza MARIANO'S | 352 mg | 269 |
| Margherita Broccoli Crust Pizza SHOPRITE | 347 mg | 176 |
| Primavera Zucchini, Red Onion, Mushroom & Red Pepper Broccoli Crust Pizza SPINATO'S | 336 mg | 168 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broccoli", one per barcode.
What is in it
Ingredients (as submitted): TOPPING: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MUSHROOMS, BROCCOLI, RED PEPPERS, YELLOW BELL PEPPER, RED ONION, SPINACH, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, OREGANO. CRUST: CAULIFLOWER, CORNSTARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, WATER, TAPIOCA STARCH, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, YEAST, XANTHAN GUM, EGG YOLK POWDER, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), RED WINE VINEGAR. SAUCE: WATER, SEASONING (PARMESAN AND CHEDDAR CHEESE POWDER [MILK, CULTURES, SALT, ENZYMES], WHEY, CORNSTARCH, GARLIC POWDER, SALT, NATURAL FLAVORS, SPICE, ONION POWDER), RED PEPPER PESTO (MALTODEXTRIN, DEHYDRATED GRATED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], DEHYDRATED RED BELL PEPPER, GARLIC, SALT, SPICES, LESS THAN 1% LEMON JUICE WITH ADDED LEMON OIL, SUNFLOWER LECITHIN, NATURAL FLAVORS, MODIFIED CORNSTARCH, CITRIC ACID, SUGAR, CANOLA OIL, SPICE EXTRACTIVES, SOYBEAN OIL, CARAMEL COLOR, GRILL FLAVOR FROM SUNFLOWER OIL, NATURAL EXTRACTIVES OF PAPRIKA [FOR COLOR], SILICON DIOXIDE [ANTI-CAKING AGENT]).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2021), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2463241).
More Bellatoria Pizza pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic Chicken Alfredo Crispy Pizza Topped with Mozzarella, Asiago Cheeses, Creamy Garlic Alfredo Sauce, White Meat Chicken & Spices Ultra Thin Crust Pizza | 213 | 1.18 g | 574 mg |
| Chicken Alfredo Charbroiled Chicken Breast in Creamy Alfredo Sauce, Topped with Mozzarella Cheese On a Crispy Cauliflower, and Parmesan Crust Pizza | 248 | 1.31 g | 529 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bellatoria Pizza Cauliflower Parmesan Crust Roasted Vegetable with Red Pepper Alfredo Sauce Rich Red Pepper Alfredo Sauce with Broccoli, Mushrooms. Spinach, and Roasted Bell Peppers, Topped with Parmesan and Asiago Cheese On a Crispy Cauliflower and Parmesan Crust.?
260 per 1/4 pizza (120g) serving, and 217 per 100 g.
How much sodium is in Bellatoria Pizza Cauliflower Parmesan Crust Roasted Vegetable with Red Pepper Alfredo Sauce Rich Red Pepper Alfredo Sauce with Broccoli, Mushrooms. Spinach, and Roasted Bell Peppers, Topped with Parmesan and Asiago Cheese On a Crispy Cauliflower and Parmesan Crust.?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Jan 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov