Adams Mathews Baking Company · Cakes, Cupcakes, Snack Cakes
Cayman Cove Rum Cake
One slice (71g) serving of Cayman Cove Rum Cake by Adams Mathews Baking Company has 270 calories, 27g of sugars and 170mg of sodium, as submitted by Adam Matthews, Inc. to USDA (FoodData Central 2412229, record updated Nov 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2412229, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Adam Matthews, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013271830955
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 69% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 55% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 38 g | 31.8 g | 69% |
| Sodium | 239 mg | 289 mg | 29% |
| Protein | 4.2 g | 3.7 g | 63% |
| Calories | 380 | 386 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,162 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Confetti Cakeire Bar Cake FOOD 4 LESS | 191 mg | 370 |
| Party Cakes Minis ENTENMANN'S | 191 mg | 447 |
| Cake Batter Kreme Doughnuts KRISPY KREME | 191 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): VANILLA CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR [BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), DARK BROWN SUGAR (SUGAR, MOLASSES), WHOLE EGGS, SOYBEAN OIL, WATER, SUGAR, PECANS, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, AND FOLIC ACID), MOLASSES, CONTAINS LESS THAN 2% OF: RUM AS AN EXTRACTIVE, CALCIUM PROPIONATE, SPICED RUM FLAVOR, ALLSPICE, NUTMEG, CINNAMON.
The statement lists 15 ingredients at the top level, beginning with Vanilla Creme Cake Base (sugar, Enriched Wheat Flour [bleached Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2022), not the label on the shelf today.
Source: the ingredient statement Adam Matthews, Inc. submitted to USDA (FoodData Central 2412229).
Questions about this product
How many calories are in Adams Mathews Baking Company Cayman Cove Rum Cake?
270 per 1 slice (71g) serving, and 380 per 100 g.
How much sodium is in Adams Mathews Baking Company Cayman Cove Rum Cake?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Adam Matthews, Inc. submitted to USDA, last updated Nov 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov