Cento · Tomatoes
Cento Chef's Cut Tomato Strips, 6 Lb 10 Oz
A 1/4 cup (61g) serving of Cento Chef's Cut Tomato Strips, 6 Lb 10 Oz has 20 calories, 3g of sugars and 50mg of sodium, as submitted by Alanric Food Distributors, Inc. to USDA (FoodData Central 2597533, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2597533, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alanric Food Distributors, Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070796150982
- Category
- Tomatoes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 83% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 3.3 g | 83% |
| Sodium | 82 mg | 179 mg | 27% |
| Protein | 1.6 g | 0.8 g | 70% |
| Calories | 30 | 25 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other tomato in this aisle
2,530 of the 2,565 tomatoes products are named tomato. Per 100 g their median is 25 calories, 175 mg of sodium and 0.8 g of protein; 670 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Puree WEIS QUALITY | 63 mg | 32 |
| Tomato Puree FURMANO'S | 63 mg | 32 |
| Crushed Italian Tomatoes DELALLO | 63 mg | 24 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.
What is in it
Ingredients (as submitted): ITALIAN TOMATOES, TOMATO PUREE, SALT, NATURALLY DERIVED CITRIC ACID
The statement lists 4 ingredients at the top level, beginning with Italian Tomatoes, Tomato Puree, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Alanric Food Distributors, Inc. submitted to USDA (FoodData Central 2597533).
More Cento tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomatoes with Basil Leaf | 29 | 4.13 g | 182 mg |
| Whole Peeled Tomatoes in Juice with Basil | 28 | 3.2 g | 240 mg |
| Italian Whole Peeled with Basil Leaf Tomatoes | 27 | 4.5 g | 135 mg |
| Yellow Whole Peeled in Juice Tomatoes | 27 | 4.5 g | 117 mg |
| Italiano Tomato Sauce | 33 | 3.28 g | 426 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cento Chef's Cut Tomato Strips, 6 Lb 10 Oz?
20 per 1/4 cup (61g) serving, and 30 per 100 g.
How much sodium is in Cento Chef's Cut Tomato Strips, 6 Lb 10 Oz?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alanric Food Distributors, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov