Cereals, oats, regular and quick, not fortified, dry

USDA Standard Reference Breakfast Cereals

Cereals, oats, regular and quick, not fortified, dry contains 379 calories per 81g, according to the USDA FoodData Central database. It provides 13.2g of protein, 6.5g of fat, and 67.7g of carbohydrates. Dietary fiber: 10.1g.

Nutrition Facts Serving size 81g Amount per serving Calories 379 % Daily Value* Total Fat 7g 8% Saturated Fat 1g 6% Trans Fat 0g Cholesterol 0mg 0% Sodium 6mg 0% Total Carbohydrate 68g 25% Dietary Fiber 10g 36% Total Sugars 1g Includes 0g Added Sugars 0% Protein 13g Vitamin D 0mcg 0% Calcium 52mg 4% Iron 4mg 24% Potassium 362mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 81g

Macro Breakdown

379
Calories per 100g
P: 13.15gF: 6.52gC: 67.7g
13.2g
Protein
6.5g
Total Fat
67.7g
Carbs
10.1g
Fiber
1.0g
Sugar
6mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 67.7 G 0%
Energy 379.0 KCAL
Fiber, total dietary 10.1 G 0%
Protein 13.2 G 0%
Total Sugars 1.0 G
Total lipid (fat) 6.5 G 0%
Alcohol, ethyl 0.0 G
Ash 1.8 G
Caffeine 0.0 MG
Energy 1586.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 0.0 G
Lactose 0.0 G
Maltose 0.0 G
Starch 57.9 G
Sucrose 1.0 G
Theobromine 0.0 MG
Water 10.8 G

Vitamins

Nutrient Amount % DV
Alanine 0.6 G
Arginine 0.8 G
Aspartic acid 1.2 G
Choline, total 40.4 MG
Cystine 0.5 G
Folate, DFE 32.0 UG
Folate, food 32.0 UG
Folate, total 32.0 UG
Folic acid 0.0 UG
Glutamic acid 2.8 G
Glycine 0.6 G
Histidine 0.3 G
Isoleucine 0.5 G
Leucine 1.0 G
Lysine 0.6 G
Methionine 0.2 G
Niacin 1.1 MG
Pantothenic acid 1.1 MG
Phenylalanine 0.7 G
Proline 0.5 G
Riboflavin 0.2 MG
Serine 0.7 G
Thiamin 0.5 MG
Threonine 0.4 G
Tryptophan 0.2 G
Tyrosine 0.4 G
Valine 0.7 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 2.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 52.0 MG 4%
Iron, Fe 4.3 MG 24%
Potassium, K 362.0 MG 8%
Sodium, Na 6.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.4 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 138.0 MG
Manganese, Mn 3.6 MG
Phosphorus, P 410.0 MG
Retinol 0.0 UG
Selenium, Se 28.9 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 3.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 1.1 G 0%
Fatty acids, total monounsaturated 2.0 G
Fatty acids, total polyunsaturated 2.3 G
MUFA 16:1 0.0 G
MUFA 18:1 2.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 2.2 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.9 G
SFA 18:0 0.1 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 180.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.1 MG

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Frequently Asked Questions

How many calories are in Cereals, oats, regular and quick, not fortified, dry?
Cereals, oats, regular and quick, not fortified, dry contains 379 calories per 100g. It has 13.2g of protein, 6.5g of fat, and 67.7g of carbohydrates.
What are the macros in Cereals, oats, regular and quick, not fortified, dry?
Per 100g, Cereals, oats, regular and quick, not fortified, dry has 13.2g protein (14% of calories), 6.5g fat, and 67.7g carbs. Fiber: 10.1g. Sugar: 1.0g.
How much sodium is in Cereals, oats, regular and quick, not fortified, dry?
Cereals, oats, regular and quick, not fortified, dry contains 6mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 173904). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.