Dier Bergs Bake House · Cakes, Cupcakes, Snack Cakes
Checkerboard Cake Half
A 0.167 cake (80g) serving of Checkerboard Cake Half by Dier Bergs Bake House has 300 calories, 31g of sugars and 330mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 1814224, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1814224, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933682464
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 71% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 38.8 g | 31.8 g | 71% |
| Sodium | 412 mg | 289 mg | 84% |
| Protein | 3.8 g | 3.7 g | 50% |
| Calories | 375 | 386 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other half in this aisle
28 of the 8,749 cakes, cupcakes, snack cakes products are named half. Per 100 g their median is 366 calories, 283 mg of sodium and 3.3 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sl Pie Pumpkin Half COBORN'S | 310 mg | 265 |
| Cake's By Sue, Half Cake, Coconut CAKE'S BY SUE | 306 mg | 341 |
| Lemon Creme Half Cake DIERBERGS BAKEHOUSE | 297 mg | 419 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "half", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, NONFAT MILK, WATER, EGG WHITES, INTERSTERIFIED SOYBEAN OIL, BUTTER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, FOOD STARCH-MODIFIED, CHERRIES, DISTILLED MONOGLYCERIDES, NONFAT DRY MILK, CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL FLAVORS, FOOD STARCH MODIFIED, SALT, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, SODIUM ACID PYROPHOSPHATE, LECITHIN, PROPYLENE GLYCOL MONOESTER, COCOA BUTTER, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, SODIUM CASEINATE (MILK), RED 40, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID, XANTHAN GUM, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, SULFUR DIOXIDE.
The statement lists 40 ingredients at the top level, beginning with Sugar, Bleached Wheat Flour, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 1814224).
Questions about this product
How many calories are in Dier Bergs Bake House Checkerboard Cake Half?
300 per 0.167 cake (80g) serving, and 375 per 100 g.
How much sodium is in Dier Bergs Bake House Checkerboard Cake Half?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov