GetFoodFacts

Renaissance Food Group · Lunch Snacks and Combinations

Cheddar Cheese & Chicken with Pulled Chicken Breast with Rib Meat Savory Mayonnaise, Celery, Onion, Cheddar Cheese, Naan and Grapes Snack Tray

One container (168g) serving of Cheddar Cheese & Chicken with Pulled Chicken Breast with Rib Meat Savory Mayonnaise, Celery, Onion, Cheddar Cheese, Naan and Grapes Snack Tray by Renaissance Food Group has 430 calories, 3g of sugars and 770mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2652147, record updated Jul 10, 2023).

Nutrition Facts

Serving size1 container (168g)
Amount per serving
Calories430
% Daily Value*
Total Fat 27g35%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 770mg33%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 22g44%
Vitamin D 1.7mcg8%
Calcium 430mg33%
Iron 1.5mg8%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 168g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826766145904
UPC
826766145904
Category
Lunch Snacks and Combinations
Records
1 under this UPC

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 16% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 22% carbohydrate, 57% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheddar Cheese & Chicken with Pulled Chicken Breast with Rib Meat Savory Mayonnaise, Celery, Onion, Cheddar Cheese, Naan and Grapes Snack Tray against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g7.4 g16%
Sodium458 mg442 mg52%
Protein13.1 g13 g50%
Calories25630139%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

What is in it

Ingredients (as submitted): CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POWDERED CELLULOSE TO PREVENT CAKING]), GRAPES, SAVORY CHICKEN SALAD (ROASTED SEASONED PULLED CHICKEN BREAST [CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, VINEGAR), SAVORY MAYONNAISE BASE [MAYONNAISE (SOYBEAN OIL EGGS AND EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVORS), SPICES], CELERY, YELLOW ONION), NAAN (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTERMILK [NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN OIL MODIFIED WHEAT STARCH. CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE [CLARIFIED BUTTER], DEXTROSE, ACACIA, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA), YEAST, VEGETABLE MONO- AND DIGLYCERIDES, ENZYMES).

The statement lists 4 ingredients at the top level, beginning with Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2652147).

More Renaissance Food Group lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Trail Mix, Red Peppers Hummus & Pita Chips21713.21 g368 mg
Honey Turkey, Cheese & Fruit2086.67 g683 mg
Honey Ham, Cheese & Fruit19217.31 g429 mg
Fruit, Pretzel Braids & Monterey Jack Cheese1788.89 g407 mg
Fruit, Veggies, Pretzels & Cheddar Cheese1558.45 g331 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Renaissance Food Group Cheddar Cheese & Chicken with Pulled Chicken Breast with Rib Meat Savory Mayonnaise, Celery, Onion, Cheddar Cheese, Naan and Grapes Snack Tray?

430 per 1 container (168g) serving, and 256 per 100 g.

How much sodium is in Renaissance Food Group Cheddar Cheese & Chicken with Pulled Chicken Breast with Rib Meat Savory Mayonnaise, Celery, Onion, Cheddar Cheese, Naan and Grapes Snack Tray?

770mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov