Hy-vee · Cheese
Cheddar Cheese Dip
A 2 Tbsp (30g) serving of Cheddar Cheese Dip by Hy-vee has 90 calories, 3g of sugars and 410mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2101877, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2101877, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450017243
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 95% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 22% carbohydrate, 69% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 0 g | 95% |
| Sodium | 1,367 mg | 643 mg | 93% |
| Protein | 6.7 g | 21.4 g | 8% |
| Calories | 300 | 357 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 13,283 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gorgonzola Cheese SARTORI | 1,093 mg | 371 |
| Feta 100% Greek Cheese LYMPIANA | 1,093 mg | 247 |
| Sliced Yellow Deli American Cheese Product LAND O LAKES | 1,087 mg | 348 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, WHEY, MODIFIED FOOD STARCH, LESS THAN 2% SODIUM PHOSPHATE, SALT, LACTIC ACID, NATURAL FLAVORS, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, MUSTARD FLOUR, ANNATTO COLOR.
The statement lists 13 ingredients at the top level, beginning with Water, Cheese (pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2101877).
More Hy-vee cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blueberry Cream Cheese Spread | 300 | 20 g | 350 mg |
| Colby Jack Reduced Fat Cheese Slices | 300 | 0 g | 700 mg |
| Swiss Reduced Fat Cheese Slices | 300 | 0 g | 200 mg |
| Mozzarella Low-moisture Part-skim Deli Style Cheese Slices | 304 | 0 g | 522 mg |
| Spiral Low-moisture Part-skim Mozzarella String Cheese with Added Cheddar Cheese, Mozzarella | 292 | 0 g | 708 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Cheddar Cheese Dip?
90 per 2 Tbsp (30g) serving, and 300 per 100 g.
How much sodium is in Hy-vee Cheddar Cheese Dip?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov