GetFoodFacts

Old World · Cheese

Cheddar Pasteurized Process Cheese

One oz (28g) serving of Cheddar Pasteurized Process Cheese by Old World has 100 calories and 360mg of sodium, as submitted by Old World Quality Foods, LLC to USDA (FoodData Central 2451956, record updated Dec 30, 2022).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 360mg16%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 180mg14%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Old World Quality Foods, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850028505267
UPC
850028505267
Category
Cheese
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sodium than 90% of the 15,853 cheese products in USDA's branded database.

Where the calories come from: 4% carbohydrate, 72% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Cheddar Pasteurized Process Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,286 mg643 mg90%
Protein21.4 g21.4 g40%
Calories35735747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 12,823 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Smoked Sliced Gouda Cheese ARTIKAAS1,025 mg305
Cream Cheese Jalapeno Snappers 4660 Riverside Foods1,021 mg196
Cheddar & Onion Cheese Crisps the Original Cheese Biscuits ROKA1,020 mg567

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID (PRESERVATIVE), ADDED COLOR, ENZYMES.

The statement lists 8 ingredients at the top level, beginning with Cultured Pasteurized Milk, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 30, 2022), not the label on the shelf today.

Source: the ingredient statement Old World Quality Foods, LLC submitted to USDA (FoodData Central 2451956).

More Old World cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Parmesan Cheese4000 g1,500 mg
Old World, Grated Romano Cheese4000 g1,800 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Old World Cheddar Pasteurized Process Cheese?

100 per 1 oz (28g) serving, and 357 per 100 g.

How much sodium is in Old World Cheddar Pasteurized Process Cheese?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Old World Quality Foods, LLC submitted to USDA, last updated Dec 30, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov