Scott's of Wisconsin · Cheese
Cheddar Port Wine, Pecans & Almonds
A 2 Tbsp (31g) serving of Cheddar Port Wine, Pecans & Almonds by Scott's of Wisconsin has 120 calories, 4g of sugars and 180mg of sodium, as submitted by Scott's to USDA (FoodData Central 1885910, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 1885910, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Scott's submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075912041311
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 97% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 13% carbohydrate, 67% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.9 g | 0 g | 97% |
| Sodium | 581 mg | 643 mg | 28% |
| Protein | 19.4 g | 21.4 g | 37% |
| Calories | 387 | 357 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other wine in this aisle
71 of the 15,853 cheese products are named wine. Per 100 g their median is 357 calories, 667 mg of sodium and 17.9 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Port Wine & Cheddar Cream Cheese Spread FRANKLY FRESH | 464 mg | 321 |
| Port Wine Cheese Ball BLACK BEAR | 452 mg | 355 |
| Key Ingredient Market, Port Wine Cheddar Spread KEY INGREDIENT MARKET | 411 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wine", one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, CREAM, WHEY, WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, ALMONDS, PECANS, PORT WINE, SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM, ANNATTO COLOR, RED NO. 40.
The statement lists 14 ingredients at the top level, beginning with Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement Scott's submitted to USDA (FoodData Central 1885910).
More Scott's of Wisconsin cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheddar Port Wine with Real Almonds | 387 | 12.9 g | 613 mg |
| Cheddar Port Wine Spreadable Cheese with Almonds & Pecans | 367 | 10 g | 533 mg |
| Natural Cheddar Cheese Spread, Cranberry Cinnamon | 355 | 25.81 g | 355 mg |
| Natural Cheddar Cheese Spread, Chocolate Walnut | 355 | 22.58 g | 484 mg |
| Sharp Cheddar Cheese Log with Real Pecans & Almonds | 355 | 12.9 g | 581 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Scott's of Wisconsin Cheddar Port Wine, Pecans & Almonds?
120 per 2 Tbsp (31g) serving, and 387 per 100 g.
How much sodium is in Scott's of Wisconsin Cheddar Port Wine, Pecans & Almonds?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Scott's submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov