Scott's of Wisconsin · Cheese
Cheddar Port Wine Spreadable Cheese with Almonds & Pecans
A 2 Tbsp (30g) serving of Cheddar Port Wine Spreadable Cheese with Almonds & Pecans by Scott's of Wisconsin has 110 calories, 3g of sugars and 160mg of sodium, as submitted by Scott's to USDA (FoodData Central 2395114, record updated Aug 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2395114, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Scott's submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075912041816
- Category
- Cheese
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 95% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 23% of them.
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 0 g | 95% |
| Sodium | 533 mg | 643 mg | 23% |
| Protein | 16.7 g | 21.4 g | 29% |
| Calories | 367 | 357 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), WHEY, WATER, CREAM, ALMONDS, PECANS, PORT WINE, SORBIC ACID (TO PROTECT FLAVOR), NATURAL RED COLOR (CARMINE {E120} AND ANNATTO {E160B}), SALT, GUAR GUM, ANNATTO EXTRACT (COLOR).
The statement lists 12 ingredients at the top level, beginning with Ingredients: Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 17, 2020), not the label on the shelf today.
Source: the ingredient statement Scott's submitted to USDA (FoodData Central 2395114).
More Scott's of Wisconsin cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Natural Cheddar Cheese Spread, Cranberry Cinnamon | 355 | 25.81 g | 355 mg |
| Natural Cheddar Cheese Spread, Chocolate Walnut | 355 | 22.58 g | 484 mg |
| Sharp Cheddar Cheese Log with Real Pecans & Almonds | 355 | 12.9 g | 581 mg |
| Scott's of Wisconsin, Swiss Cheese, Almond | 355 | 12.9 g | 452 mg |
| Swiss Almond Cold Pack Cheese with Real Almonds | 355 | 12.9 g | 435 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Scott's of Wisconsin Cheddar Port Wine Spreadable Cheese with Almonds & Pecans?
110 per 2 Tbsp (30g) serving, and 367 per 100 g.
How much sodium is in Scott's of Wisconsin Cheddar Port Wine Spreadable Cheese with Almonds & Pecans?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Scott's submitted to USDA, last updated Aug 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov