GetFoodFacts

General Mills Sales Inc. · Processed Cereal Products

Cheerios Cinnamon Oat Crunch Cereal

One cup (51g) serving of Cheerios Cinnamon Oat Crunch Cereal by General Mills Sales Inc. has 200 calories, 14g of sugars and 220mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 760078, record updated Mar 26, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2746507.

Nutrition Facts

Serving size1 cup (51g)
Amount per serving
Calories200
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 40g15%
Dietary Fiber 4g14%
Total Sugars 14g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 14mg80%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000139626
UPC
016000139626
Category
Processed Cereal Products
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 52% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 75% carbohydrate, 19% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 27 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 27 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 27 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 27 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 27 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 27 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 27 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 27 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheerios Cinnamon Oat Crunch Cereal against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.5 g26.8 g52%
Sodium431 mg360 mg64%
Protein5.9 g7.1 g34%
Calories39240042%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other cereal in this aisle

942 of the 1,868 processed cereal products are named cereal. Per 100 g their median is 385 calories, 467 mg of sodium and 7.1 g of protein; 413 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Quaker Oatmeal Squares with a hint of Cinnamon Crunchy Oat Cereal 21 Ounce Box Quaker344 mg379
Cocoa Puffs Cereal Cocoa Puffs344 mg375
Wheaties Protein Honey Pecan Breakfast Cereal Wheaties344 mg438

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cereal", one per barcode.

What is in it

Ingredients (as submitted): WHOLE GRAIN OATS, SUGAR, WHOLE GRAIN CORN, MODIFIED CORN STARCH, CANOLA OIL, CORN STARCH, HONEY, CORN BRAN, WHOLE GRAIN RICE, WHOLE GRAIN MILLET, WHOLE GRAIN SORGHUM, SALT, CINNAMON, TRIPOTASSIUM PHOSPHATE, BAKING SODA, COLOR (CARAMEL COLOR AND ANNATTO EXTRACT), VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.VITAMINS AND MINERALS: CALCIUM CARBONATE, ZINC AND IRON (MINERAL NUTRIENTS), A B VITAMIN (NIACINAMIDE), A B VITAMIN (CALCIUM PANTOTHENATE), VITAMIN C (SODIUM ASCORBATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), A B VITAMIN (FOLIC ACID), VITAMIN A (PALMITATE), VITAMIN B12, VITAMIN D3.

The statement lists 28 ingredients at the top level, beginning with Whole Grain Oats, Sugar, Whole Grain Corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 26, 2019), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 760078).

Questions about this product

How many calories are in General Mills Sales Inc. Cheerios Cinnamon Oat Crunch Cereal?

200 per 1 cup (51g) serving, and 392 per 100 g.

How much sodium is in General Mills Sales Inc. Cheerios Cinnamon Oat Crunch Cereal?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 26, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov