GetFoodFacts

General Mills Sales Inc. · Processed Cereal Products

Cheerios Protein Oats and Honey Cereal

One 1/4 cup (55g) serving of Cheerios Protein Oats and Honey Cereal by General Mills Sales Inc. has 210 calories, 17g of sugars and 280mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 758952, record updated Aug 15, 2018).

Nutrition Facts

Serving size1 1/4 cup (55g)
Amount per serving
Calories210
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 41g15%
Dietary Fiber 4g14%
Total Sugars 17g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 100mg8%
Iron 6.3mg35%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000444737
UPC
016000444737
Category
Processed Cereal Products
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 71% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 76% carbohydrate, 10% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheerios Protein Oats and Honey Cereal against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.9 g26.8 g71%
Sodium509 mg360 mg79%
Protein12.7 g7.1 g85%
Calories38240031%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other cereal in this aisle

942 of the 1,868 processed cereal products are named cereal. Per 100 g their median is 385 calories, 467 mg of sodium and 7.1 g of protein; 580 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kellogg's Smart Start Cereal Healthy Heart 17.5oz Kellogg's407 mg374
Cheerios Almond Oat Crunch Cereal Cheerios407 mg407
Gmills Apple Cinn Cheerios Sweetened Whl Grn Oat Cereal Family Sz GENERAL MILLS393 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cereal", one per barcode.

What is in it

Ingredients (as submitted): WHOLE GRAIN OATS, CLUSTER (WHOLE GRAIN OATS, SOY PROTEIN, BROWN SUGAR, LENTILS, SUGAR, CORN SYRUP, RICE STARCH, HONEY, CARAMEL (SUGAR, CARAMELIZED SUGAR SYRUP), SALT, MOLASSES, NATURAL FLAVOR, CARAMEL COLOR, BAKING SODA. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS), SUGAR, CORN STARCH, HONEY, SALT, REFINER'S SYRUP, MALTODEXTRIN, TRIPOTASSIUM PHOSPHATE, CANOLA OIL, NATURAL FLAVOR, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, BROWN SUGAR, CARAMEL COLOR. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.VITAMINS AND MINERALS: CALCIUM CARBONATE, ZINC AND IRON (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.

The statement lists 25 ingredients at the top level, beginning with Whole Grain Oats, Cluster (whole Grain Oats, Soy Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 758952).

Questions about this product

How many calories are in General Mills Sales Inc. Cheerios Protein Oats and Honey Cereal?

210 per 1 1/4 cup (55g) serving, and 382 per 100 g.

How much sodium is in General Mills Sales Inc. Cheerios Protein Oats and Honey Cereal?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov