Russo's · Pizza
Cheese
A 1/2 pizza (169g) serving of Cheese by Russo's has 400 calories, 8g of sugars and 610mg of sodium, as submitted by New York Pizzeria to USDA (FoodData Central 2653256, record updated Sep 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2653256, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New York Pizzeria submitted to USDA, for the declared 169g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 899285000115
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 91% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 43% carbohydrate, 42% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.7 g | 2.6 g | 91% |
| Sodium | 361 mg | 518 mg | 9% |
| Protein | 8.9 g | 10.2 g | 26% |
| Calories | 237 | 240 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other cheese in this aisle
1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 143 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Flatbread Pizza, Cheese ANDREA'S GLUTEN-FREE | 288 mg | 237 |
| Four Cheese Organic Wood Fired Pizza WELLSLEY FARMS | 287 mg | 230 |
| Jamaican Recipe Jerk Chicken Topped with Spicy Marinated Grilled Chicken, Mozzarella Cheese, Roasted Red & Yellow Bell Peppers, Red Onions and Parsley Over Spicy Jerk Sauce Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 286 mg | 180 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. SAUCE: TOMATO PUREE (TOMATOES, SALT AND CITRIC ACID), WATER, PIZZA SAUCE MIX (OREGANO, DRIED BASIL, SALT, SUGAR, DRIED GARLIC), EXTRA VIRGIN OLIVE OIL, ONIONS, DEHYDRATED ROMANO CHEESE (PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES), PARSLEY, BASIL. CHEESE: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.
Source: the ingredient statement New York Pizzeria submitted to USDA (FoodData Central 2653256).
More Russo's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten-free Margherita Pizza | 243 | 2.82 g | 220 mg |
| Pizza, Mulberry | 253 | 3.69 g | 516 mg |
| Rustica, Chicken | 253 | 2.92 g | 328 mg |
| Pizza Bites | 277 | 2.13 g | 457 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Russo's Cheese?
400 per 1/2 pizza (169g) serving, and 237 per 100 g.
How much sodium is in Russo's Cheese?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New York Pizzeria submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov