GetFoodFacts

Nouria's Kitchen · Prepared Subs and Sandwiches

Cheese Burger

A 160g serving of Cheese Burger by Nouria's Kitchen has 380 calories, 5g of sugars and 350mg of sodium, as submitted by Abba Int'L Inc. to USDA (FoodData Central 2628073, record updated Jun 2, 2023).

Nutrition Facts

Serving size160g
Amount per serving
Calories380
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 350mg15%
Total Carbohydrate 32g12%
Dietary Fiber <1g3%
Total Sugars 5g
Includes Added Sugars not declared
Protein 30g60%
Vitamin D not declared
Calcium 150mg12%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Abba Int'L Inc. submitted to USDA, for the declared 160g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811070040144
UPC
811070040144
Category
Prepared Subs and Sandwiches
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 64% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 34% carbohydrate, 34% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Burger against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g2.5 g64%
Sodium219 mg594 mg2%
Protein18.8 g13 g97%
Calories23822064%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other burger in this aisle

21 of the 1,032 prepared subs and sandwiches products are named burger. Per 100 g their median is 304 calories, 554 mg of sodium and 14.9 g of protein; 1 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Millet. Zucchini & Tomato Plant Based Burger, Millet I LOVE NATURE160 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burger", one per barcode.

What is in it

Ingredients (as submitted): BUN (ENRICHED FLOUR (BLEACHED WHEAT FLOUR; MALTED BARLEY FLOUR; NIACIN; REDUCED IRON; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID); WATER; HIGH FRUCTOSE CORN SYRUP AND/OR SUGAR; YEAST; SOYBEAN OIL AND/OR CANOLA OIL; CONTAINS 2% OR LESS; SALT; WHEAT GLUTEN; CHEESE (PASTURIZED MILK; CHEESE CLUTURE; SALT; ENZYMES; POWDERED CELLULOSE) PATTY (BEEF; WATER; BEEF FLAVOR (HYDROLYZED VEGETABLE PROTEIN (SOY; WHEAT; CORN) BEEF EXTRACT) WHEAT FLOUR; SALT; CORN SYRUP SOLIDS; DRIED ONION; DRIED GARLIC; CARAMEL COLOR; NATURAL FLAVORING).

The statement lists 1 ingredient at the top level, beginning with Bun (enriched Flour (bleached Wheat Flour; Malted Barley Flour; Niacin; Reduced Iron; Thiamin Mononitrate; Riboflavin; Folic Acid); Water; High Fructose Corn Syrup And/or Sugar; Yeast; Soybean Oil And/or Canola Oil; Contains 2% or Less; Salt; Wheat Gluten; Cheese (pasturized Milk; Cheese Cluture; Salt; Enzymes; Powdered Cellulose) Patty (beef; Water; Beef Flavor (hydrolyzed Vegetable Protein (soy; Wheat; Corn) Beef Extract) Wheat Flour; Salt; Corn Syrup Solids; Dried Onion; Dried Garlic; Caramel Color; Natural Flavoring).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2023), not the label on the shelf today.

Source: the ingredient statement Abba Int'L Inc. submitted to USDA (FoodData Central 2628073).

More Nouria's Kitchen prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sausage, Egg, & Cheese On a Croissant, Sausage, Egg3844.04 g1,066 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nouria's Kitchen Cheese Burger?

380 per 160g serving, and 238 per 100 g.

How much sodium is in Nouria's Kitchen Cheese Burger?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Abba Int'L Inc. submitted to USDA, last updated Jun 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov