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Chuckanut Bay · Cakes, Cupcakes, Snack Cakes

Cheese Cake, Chocolate Truffle

One cake (113g) serving of Cheese Cake, Chocolate Truffle by Chuckanut Bay has 410 calories, 26g of sugars and 330mg of sodium, as submitted by Chuckanut Bay Foods, LLC to USDA (FoodData Central 2488633, record updated Nov 12, 2021).

Nutrition Facts

Serving size1 cake (113g)
Amount per serving
Calories410
% Daily Value*
Total Fat 27g35%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 110mg37%
Sodium 330mg14%
Total Carbohydrate 41g15%
Dietary Fiber 2g7%
Total Sugars 26g
Includes Added Sugars 24g48%
Protein 6g12%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chuckanut Bay Foods, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0603812022040
UPC
603812022040
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 21% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 38% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Cake, Chocolate Truffle against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23 g31.8 g21%
Sodium292 mg289 mg51%
Protein5.3 g3.7 g84%
Calories36338634%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 2,350 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cupcake Cake KIMBERLEY'S BAKESHOPPE233 mg467
12 Mini Red Velvet Cupcakes with Cream Cheese Frosting HERMOSA BAKING CO233 mg422
Sweet Megan, Cupcake, Chocolate SWEET MEGAN233 mg364

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, BROWN RICE FLOUR, EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), BROWN SUGAR, COCOA, WATER, CINNAMON, SEA SALT

The statement lists 11 ingredients at the top level, beginning with Cream Cheese (pasteurized Cultured Milk and Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums)). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 12, 2021), not the label on the shelf today.

Source: the ingredient statement Chuckanut Bay Foods, LLC submitted to USDA (FoodData Central 2488633).

More Chuckanut Bay cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
New York Cheesecake36422.22 g374 mg
Chocolate Covered Cheesecake Bites35721.43 g196 mg
Chuckanut Bay, Cheese Cake, Creme Brulee35427.43 g327 mg
Cheesecake, Cranberry Orange35421.21 g354 mg
Cheese Cake, Salted Caramel35422.22 g475 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chuckanut Bay Cheese Cake, Chocolate Truffle?

410 per 1 cake (113g) serving, and 363 per 100 g.

How much sodium is in Chuckanut Bay Cheese Cake, Chocolate Truffle?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chuckanut Bay Foods, LLC submitted to USDA, last updated Nov 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov