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Chuckanut Bay · Cakes, Cupcakes, Snack Cakes

Cheese Cake, Salted Caramel

A 3.5 oz (99g) serving of Cheese Cake, Salted Caramel by Chuckanut Bay has 350 calories, 22g of sugars and 470mg of sodium, as submitted by Chuckanut Bay Foods, LLC to USDA (FoodData Central 1886133, record updated May 27, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2489089.

Nutrition Facts

Serving size3.5 oz (99g)
Amount per serving
Calories350
% Daily Value*
Total Fat 23g29%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 470mg20%
Total Carbohydrate 33g12%
Dietary Fiber <1g4%
Total Sugars 22g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chuckanut Bay Foods, LLC submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0603812029889
UPC
603812029889
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 19% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 37% carbohydrate, 58% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Cake, Salted Caramel against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.2 g31.8 g19%
Sodium475 mg289 mg94%
Protein5.1 g3.7 g79%
Calories35438629%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,574 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crumb Cakes ENTENMANN'S379 mg431
Chocolate Birthday Truffle Crumb Cakes MILK BAR379 mg455
Cake Batter Donuts WOW! PROTEIN DONUT379 mg197

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), GRAHAM FLOUR, NATURAL FLAVOR, PALM FRUIT OIL, BROWN SUGAR, SEA SALT, SUGARCANE FIBER, HONEY, SALT, BAKING SODA, COCOA, VANILLA EXTRACT

The statement lists 17 ingredients at the top level, beginning with Cream Cheese (pasteurized Cultured Milk and Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums)). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 27, 2018), not the label on the shelf today.

Source: the ingredient statement Chuckanut Bay Foods, LLC submitted to USDA (FoodData Central 1886133).

More Chuckanut Bay cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chuckanut Bay, Cheese Cake, Creme Brulee35427.43 g327 mg
Cheesecake, Cranberry Orange35421.21 g354 mg
Creme Brulee Cheesecake35428.32 g274 mg
Lemon Cheesecake35422.12 g327 mg
Cocktail Cheesecake, Pina Colada35419.47 g301 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chuckanut Bay Cheese Cake, Salted Caramel?

350 per 3.5 oz (99g) serving, and 354 per 100 g.

How much sodium is in Chuckanut Bay Cheese Cake, Salted Caramel?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chuckanut Bay Foods, LLC submitted to USDA, last updated May 27, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov