Fresh & Easy · Cakes, Cupcakes, Snack Cakes
Cheese Danish Bundt Cake
A 2.2 oz (62g) serving of Cheese Danish Bundt Cake by Fresh & Easy has 210 calories, 11g of sugars and 200mg of sodium, as submitted by FRESH & EASY to USDA (FoodData Central 509623, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 509623, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FRESH & EASY submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5051379078720
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 9% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 62% carbohydrate, 30% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.7 g | 31.8 g | 9% |
| Sodium | 323 mg | 289 mg | 62% |
| Protein | 6.5 g | 3.7 g | 93% |
| Calories | 339 | 386 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,005 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Authentic Smith Island Cake, Original Chocolate SMITHISLAND CAKE COMPANY | 258 mg | 336 |
| Cakebabies, Coconut TICKLEBELLY | 258 mg | 419 |
| Red Velvet Protein Cake Bites ON | 258 mg | 371 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, MARGARINE (PALM OIL, PALM KERNEL OIL, WATER, SALT, SOY LECITHIN, MONOGLYCERIDE, NATURAL FLAVOR, CITRIC ACID, TOCOPHEROL-RICH EXTRACT, VITAMIN A PALMITATE, BETA-CAROTENE), CREAM CHEESE (CREAM, CHEESE CULTURE, SALT, GUAR GUM), YEAST, BUTTERMILK (LOW FAT MILK, NONFAT MILK, SALT), BUTTER (CREAM), SALT, CINNAMON, ORANGE JUICE, XANTHAN GUM, CITRIC ACID, BETA-CAROTENE.
The statement lists 15 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement FRESH & EASY submitted to USDA (FoodData Central 509623).
Questions about this product
How many calories are in Fresh & Easy Cheese Danish Bundt Cake?
210 per 2.2 oz (62g) serving, and 339 per 100 g.
How much sodium is in Fresh & Easy Cheese Danish Bundt Cake?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FRESH & EASY submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov