GetFoodFacts

Sargento Foods Inc · Lunch Snacks and Combinations

Cheese Dip and Pretzels

One unit (18g) serving of Cheese Dip and Pretzels by Sargento Foods Inc has 60 calories, 1g of sugars and 260mg of sodium, as submitted by Sargento Foods Inc to USDA (FoodData Central 831658, record updated Apr 10, 2020).

Nutrition Facts

Serving size1 unit (18g)
Amount per serving
Calories60
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0.5g
Cholesterol not declared
Sodium 260mg11%
Total Carbohydrate 8g3%
Dietary Fiber not declared
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sargento Foods Inc submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046100341193
UPC
046100341193
Category
Lunch Snacks and Combinations
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 40% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 55% carbohydrate, 38% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Dip and Pretzels against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.6 g7.4 g40%
Sodium1,444 mg442 mg98%
Protein5.6 g13 g15%
Calories33330158%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other pretzels in this aisle

55 of the 846 lunch snacks and combinations products are named pretzels. Per 100 g their median is 215 calories, 331 mg of sodium and 6.3 g of protein; 52 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheddar Organic Cheese & Pretzels HORIZON ORGANIC1,111 mg389
Pepperoni, Mozzarella Cheese & Chocolate Covered Pretzels Lunch Bites, Pepperoni CRUNCH PAK1,071 mg365
Genoa Salami with Provolone Cheese Chocolaty Covered Pretzels CASTLE WOOD1,029 mg386

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pretzels", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CHEDDAR AND OTHER NATURAL CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR CANOLA OIL), WHEY, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), XANTHAN GUM, SODIUM ALGINATE, SUGAR, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, BARLEY MALT EXTRACT, CITRIC ACID.

The statement lists 20 ingredients at the top level, beginning with Enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2020), not the label on the shelf today.

Source: the ingredient statement Sargento Foods Inc submitted to USDA (FoodData Central 831658).

Questions about this product

How many calories are in Sargento Foods Inc Cheese Dip and Pretzels?

60 per 1 unit (18g) serving, and 333 per 100 g.

How much sodium is in Sargento Foods Inc Cheese Dip and Pretzels?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sargento Foods Inc submitted to USDA, last updated Apr 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov