GetFoodFacts

Dippables · Crackers and Biscotti

Cheese Dip & Cracker Sticks

One unit (28g) serving of Cheese Dip & Cracker Sticks by Dippables has 100 calories, 3g of sugars and 320mg of sodium, as submitted by Sargento Foods Inc to USDA (FoodData Central 2041099, record updated Jul 13, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2312579.

Nutrition Facts

Serving size1 unit (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0.5g
Cholesterol 5mg2%
Sodium 320mg14%
Total Carbohydrate 14g5%
Dietary Fiber <1g2%
Total Sugars 3g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sargento Foods Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046100037713
UPC
046100037713
Category
Crackers and Biscotti
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 71% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 56% carbohydrate, 36% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Dip & Cracker Sticks against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.7 g5.6 g71%
Sodium1,143 mg633 mg95%
Protein7.1 g7.7 g40%
Calories3574339%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other sticks in this aisle

55 of the 3,802 crackers and biscotti products are named sticks. Per 100 g their median is 467 calories, 378 mg of sodium and 7.7 g of protein; 47 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple Cinnamon Sesame Sticks CRUNCHY CRAVINGS893 mg536
Grissinetti Pizza Flavored Mini Breadsticks LAURIERI SRL833 mg433
Rosemary & Extra Virgin Olive Oil Organic Grissini Torinesi Thin Italian Breadsticks ASTURI800 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CHEDDAR AND OTHER NATURAL CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, CANOLA OIL, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE)APO-CAROTENAL (COLOR), XANTHAN GUM, YEAST EXTRACT, SODIUM BICARBONATE, SODIUM ALGINATE, NATURAL FLAVOR, SODIUM CITRATE, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID.

The statement lists 22 ingredients at the top level, beginning with Ingredients: Enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2020), not the label on the shelf today.

Source: the ingredient statement Sargento Foods Inc submitted to USDA (FoodData Central 2041099).

More Dippables crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dippables, Cheese Dip & Crackers3707.41 g1,259 mg
Cheese Dip & Pretzels3087.69 g1,038 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dippables Cheese Dip & Cracker Sticks?

100 per 1 unit (28g) serving, and 357 per 100 g.

How much sodium is in Dippables Cheese Dip & Cracker Sticks?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sargento Foods Inc submitted to USDA, last updated Jul 13, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov