GetFoodFacts

Grisanzio's · Pizza

Cheese, Olive Oil, Plum Tomato, Basil, Red Peppers & Onion Bruschetta Frozen Pizza

A 0.167 pizza (136g) serving of Cheese, Olive Oil, Plum Tomato, Basil, Red Peppers & Onion Bruschetta Frozen Pizza by Grisanzio's has 220 calories, 3g of sugars and 240mg of sodium, as submitted by Rainbow Games Inc to USDA (FoodData Central 2271816, record updated Jan 18, 2019).

Nutrition Facts

Serving size0.167 pizza (136g)
Amount per serving
Calories220
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 240mg10%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 200mg15%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rainbow Games Inc submitted to USDA, for the declared 136g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0019962247217
UPC
019962247217
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 33% of the 3,416 pizza products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 48% carbohydrate, 29% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese, Olive Oil, Plum Tomato, Basil, Red Peppers & Onion Bruschetta Frozen Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g2.6 g33%
Sodium176 mg518 mg0%
Protein8.8 g10.2 g24%
Calories1622401%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other cheese in this aisle

1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese & Pepperoni Pizza Snacks FRANKFORD50 mg350

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): PIZZA CRUST: (WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, YEAST), WHOLE PEELED PLUM TOMATOES (VINE- RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT AND CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPERS, ONION, OLIVE OIL, BASIL, PECORINO ROMANO CHEESE BLEND (IMPORTED PECORINO ROMANO (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE (TO PROTECT FAVOR), ONION POWDER, PEPPER, GRANULATED GARLIC.

The statement lists 8 ingredients at the top level, beginning with Pizza Crust: (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.

Source: the ingredient statement Rainbow Games Inc submitted to USDA (FoodData Central 2271816).

More Grisanzio's pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Supreme Frozen Pizza1901.41 g359 mg
Cheese & Sausage Frozen Pizza2051.28 g333 mg
Cheese Frozen Pizza2121.32 g424 mg
Cheese & Pepperoni Frozen Pizza2351.34 g456 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Grisanzio's Cheese, Olive Oil, Plum Tomato, Basil, Red Peppers & Onion Bruschetta Frozen Pizza?

220 per 0.167 pizza (136g) serving, and 162 per 100 g.

How much sodium is in Grisanzio's Cheese, Olive Oil, Plum Tomato, Basil, Red Peppers & Onion Bruschetta Frozen Pizza?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rainbow Games Inc submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov