Bowl & Basket · Pizza
Cheese Pizza
A 116g serving of Cheese Pizza by Bowl & Basket has 290 calories, 3g of sugars and 480mg of sodium, as submitted by Bowl & Basket to USDA (FoodData Central 2652290, record updated Sep 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2652290, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bowl & Basket submitted to USDA, for the declared 116g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041190410392
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 50% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 56% carbohydrate, 28% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.6 g | 50% |
| Sodium | 414 mg | 518 mg | 19% |
| Protein | 10.3 g | 10.2 g | 54% |
| Calories | 250 | 240 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 612 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Pizza, Original BROOKSHIRE'S | 331 mg | 214 |
| Original Pepperoni Dippin' Pizza DIPPIN' PIZZA | 331 mg | 211 |
| Spinach & Mushroom Pizza GINO'S EAST | 331 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR [(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR)], WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENYMES), CRUSHED TOMATOES, TOMATO PASTE, CONTAINS 2% OR LESS OF: SUGAR, CANOLA OIL, PURE OLIVE OIL, SALT, INSTANT YEAST, SORBITAN MONOSTEATE, INACTIVE DRY YEAST, GRANULATED GARLIC, ONION POWDER, OREGANO, WHITE PEPPER, BLACK PEPPER, BASIL
The statement lists 18 ingredients at the top level, beginning with Enriched Wheat Flour [(wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2022), not the label on the shelf today.
Source: the ingredient statement Bowl & Basket submitted to USDA (FoodData Central 2652290).
Questions about this product
How many calories are in Bowl & Basket Cheese Pizza?
290 per 116g serving, and 250 per 100 g.
How much sodium is in Bowl & Basket Cheese Pizza?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bowl & Basket submitted to USDA, last updated Sep 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov