GetFoodFacts

Armour · Lunch Snacks and Combinations

Cheese Pizza Applesauce, Whole Wheat Pizza Crust, Low-moisture Part-skim Mozzarella Cheese, Reduced Fat Cheddar Cheese & Pizza Sauce

One package (177g) serving of Cheese Pizza Applesauce, Whole Wheat Pizza Crust, Low-moisture Part-skim Mozzarella Cheese, Reduced Fat Cheddar Cheese & Pizza Sauce by Armour has 290 calories, 15g of sugars and 490mg of sodium, as submitted by Smithfield Packaged Meats Corp. to USDA (FoodData Central 2102239, record updated Jan 19, 2021).

Nutrition Facts

Serving size1 package (177g)
Amount per serving
Calories290
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 490mg21%
Total Carbohydrate 38g14%
Dietary Fiber 4g15%
Total Sugars 15g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 300mg23%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smithfield Packaged Meats Corp. submitted to USDA, for the declared 177g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0027815001961
UPC
027815001961
Category
Lunch Snacks and Combinations
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 56% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 52% carbohydrate, 31% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Pizza Applesauce, Whole Wheat Pizza Crust, Low-moisture Part-skim Mozzarella Cheese, Reduced Fat Cheddar Cheese & Pizza Sauce against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.5 g7.4 g56%
Sodium277 mg442 mg26%
Protein7.3 g13 g27%
Calories16430117%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

What is in it

Ingredients (as submitted): APPLESAUCE: APPLE, APPLE JUICE CONCENTRATE. WHOLE WHEAT PIZZA CRUST: WHOLE WHEAT FLOUR, WATER, SUGAR, SOYBEAN OIL, GLYCERIN, CONTAINS 2% OR LESS OF BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MONOGLYCERIDES, POTASSIUM SORBATE, CALCIUM PROPIONATE, FUMARIC ACID. LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR). REDUCED FAT CHEDDAR CHEESE: PASTEURIZED LOWFAT MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), VITAMIN A PALMITATE, POWDERED CELLULOSE AND POTATO STARCH (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR). PIZZA SAUCE: WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, SALT, SPICES, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GARLIC POWDER, POTASSIUM CHLORIDE, ONION POWDER, NATURAL FLAVOR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2021), not the label on the shelf today.

Source: the ingredient statement Smithfield Packaged Meats Corp. submitted to USDA (FoodData Central 2102239).

More Armour lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Armour, Lunchmakers, Pizza, Pepperoni16517 g225 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Armour Cheese Pizza Applesauce, Whole Wheat Pizza Crust, Low-moisture Part-skim Mozzarella Cheese, Reduced Fat Cheddar Cheese & Pizza Sauce?

290 per 1 package (177g) serving, and 164 per 100 g.

How much sodium is in Armour Cheese Pizza Applesauce, Whole Wheat Pizza Crust, Low-moisture Part-skim Mozzarella Cheese, Reduced Fat Cheddar Cheese & Pizza Sauce?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smithfield Packaged Meats Corp. submitted to USDA, last updated Jan 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov