GetFoodFacts

Walmart Deli · Other Deli

Cheese Pizza

A 0.2 pizza (153g) serving of Cheese Pizza by Walmart Deli has 420 calories, 4g of sugars and 960mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2067716, record updated Feb 26, 2021).

Nutrition Facts

Serving size0.2 pizza (153g)
Amount per serving
Calories420
% Daily Value*
Total Fat 19g24%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 40mg13%
Sodium 960mg42%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 400mg31%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0681131130530
UPC
681131130530
Category
Other Deli
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 62% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 43% carbohydrate, 41% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Pizza against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g2.1 g62%
Sodium627 mg353 mg89%
Protein11.1 g7.9 g78%
Calories27515991%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other pizza in this aisle

368 of the 3,317 other deli products are named pizza. Per 100 g their median is 248 calories, 568 mg of sodium and 11.1 g of protein; 259 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hawaiian Pizza Papa John's Salads & Produce500 mg196
Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza SIGNATURE CAFE500 mg218
Traditional Crust Handmade Pizza GIACOBBINO'S500 mg236

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYME), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE (WATER, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, SPICES, CITRIC ACID, ONION POWDER, GARLIC POWDER, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE)), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES).

The statement lists 4 ingredients at the top level, beginning with Crust (enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As a Dough Conditioner. Its own allergen line reads: "Contains WHEAT INGREDIENTS), SALT, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYME), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE (WATER, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, SPICES, CITRIC ACID, ONION POWDER, GARLIC POWDER, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE)), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES)". For allergies, read the package: this is the record USDA holds (updated Feb 26, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2067716).

Questions about this product

How many calories are in Walmart Deli Cheese Pizza?

420 per 0.2 pizza (153g) serving, and 275 per 100 g.

How much sodium is in Walmart Deli Cheese Pizza?

960mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 26, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov