Happy Tot Organics · Pasta by Shape and Type
Cheese & Spinach Ravioli with Marinara Sauce Organic Bowl
One bowl (128g) serving of Cheese & Spinach Ravioli with Marinara Sauce Organic Bowl by Happy Tot Organics has 110 calories, 4g of sugars and 100mg of sodium, as submitted by Nurture, Inc. to USDA (FoodData Central 2663575, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2663575, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nurture, Inc. submitted to USDA, for the declared 128g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 819573014884
- Category
- Pasta by Shape and Type
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 52% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 78% carbohydrate, 8% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 52% |
| Sodium | 78 mg | 0 mg | 73% |
| Protein | 3.1 g | 12.5 g | 2% |
| Calories | 86 | 357 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC SAUCE [TOMATO PUREE*, SWEET POTATO PUREE*, WATER, PEAR PUREE*, SPINACH PUREE*, TOMATO PASTE*, ONION POWDER*, GARLIC POWDER*, SALT, OREGANO*, BASIL*], ORGANIC RAVIOLIS [WHOLE WHEAT DURUM FLOUR*, WATER, RICOTTA CHEESE* (PASTEURIZED WHEY*, PASTEURIZED MILK*, VINEGAR*), SPINACH*, BREAD CRUMBS* (WHEAT FLOUR*, WATER, YEAST, SALT), ROMANO CHEESE* (PASTEURIZED MILK*, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE* (PASTEURIZED MILK*, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH*, VITAL WHEAT GLUTEN*, SALT, ONION POWDER*, GARLIC POWDER*, SPICES*].
The statement lists 2 ingredients at the top level, beginning with Organic Sauce [tomato Puree*, Sweet Potato Puree*, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Nurture, Inc. submitted to USDA (FoodData Central 2663575).
More Happy Tot Organics pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Squash Ravioli with Squash, Pumpkin & Sage Sauce Organic Bowl, Squash Ravioli with Squash | 78 | 2.34 g | 82 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Happy Tot Organics Cheese & Spinach Ravioli with Marinara Sauce Organic Bowl?
110 per 1 bowl (128g) serving, and 86 per 100 g.
How much sodium is in Happy Tot Organics Cheese & Spinach Ravioli with Marinara Sauce Organic Bowl?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nurture, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov