Basque Cafe · Cheese
Cheese Stick
A 3 oz (85g) serving of Cheese Stick by Basque Cafe has 250 calories, 1g of sugars and 550mg of sodium, as submitted by Basque Boulangerie Cafe, Inc. to USDA (FoodData Central 2131239, record updated Sep 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2131239, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Basque Boulangerie Cafe, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 702554013252
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 67% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 47% carbohydrate, 33% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 67% |
| Sodium | 647 mg | 643 mg | 55% |
| Protein | 14.1 g | 21.4 g | 22% |
| Calories | 294 | 357 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other stick in this aisle
281 of the 15,853 cheese products are named stick. Per 100 g their median is 375 calories, 667 mg of sodium and 25 g of protein; 135 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Colby-jack Reduced Sodium Natural Colby & Monterey Jack Cheese Sticks, Colby-jack SARGENTO | 500 mg | 381 |
| 8/50 count bags Breaded Italian Mozzarella Sticks The Father's Table | 423 mg | 277 |
| Cheddar Style Sticks Goat Milk Cheese MONTCHEVRE | 417 mg | 458 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stick", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR, (MALT BARLEY FLOUR, ASCORBIC ACID, IRON, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN), WATER, CHEDDAR CHEESE, PARMESAN CHEESE, ROMANO CHEESE, PROVOLONE CHEESE, PART SKIM LOW MOISTURE MOZZARELLA, SALT, YEAST, DOUGH CONDITIONER, GRANULATED SUGAR, (HYD.) SOYBEAN AND PALM SHORTENING, MALT, GARLIC POWDER.
The statement lists 15 ingredients at the top level, beginning with Enriched Wheat Flour, (malt Barley Flour, Ascorbic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2018), not the label on the shelf today.
Source: the ingredient statement Basque Boulangerie Cafe, Inc. submitted to USDA (FoodData Central 2131239).
Questions about this product
How many calories are in Basque Cafe Cheese Stick?
250 per 3 oz (85g) serving, and 294 per 100 g.
How much sodium is in Basque Cafe Cheese Stick?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Basque Boulangerie Cafe, Inc. submitted to USDA, last updated Sep 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov