GetFoodFacts

Hans Kissle Co., Inc. · Deli Salads

Cheese Tortellini Pasta Salad

A 1/2 package (141g) serving of Cheese Tortellini Pasta Salad by Hans Kissle Co., Inc. has 320 calories, 4g of sugars and 970mg of sodium, as submitted by Hans Kissle Co., Inc. to USDA (FoodData Central 2618998, record updated Jul 6, 2023).

Nutrition Facts

Serving size1/2 package (141g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14g18%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 970mg42%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 8g16%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 1mg6%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hans Kissle Co., Inc. submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036217671900
UPC
036217671900
Category
Deli Salads
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 37% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 47% carbohydrate, 42% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Tortellini Pasta Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g3.7 g37%
Sodium688 mg372 mg90%
Protein5.7 g4.7 g58%
Calories22719366%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 864 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Seafood & Shrimp Salad SALADS OF THE SEA550 mg270
Original Macaroni Salad HARRIS TEETER550 mg221
Classic Macaroni Elbow Macaroni in Creamy Dressing with Traditional Spices and Pickle Relish Salad WEIS550 mg214

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): CHEESE TORTELLINI (PASTA [SEMOLINA, WATER, EGGS, BETA CAROTENE], FILLING: RICOTTA CHEESE [MILK, WHEY, CREAM; VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], UNSMOKED PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [RICE FLOUR, WATER, EGG, PALM OIL, POTATO STARCH, TAPIOCA STARCH, SUNFLOWER OIL, CORNSTARCH, KOSHER SALT], FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, CANOLA OIL, GRANA PADANO CHEESE [PART-SKIMMED COW'S MILK, CHEESE CULTURES, RENNET, SALT, EGG WHITE LYSOZYME], GRATED ROMANO CHEESE [SHEEP'S MILK, CHEESE RENNET, SALT], SODIUM ALGINATE, SPICES), ITALIAN DRESSING (DISTILLED VINEGAR, SOYBEAN OIL, SUGAR, WATER, SALT, CONTAINS LESS THAN 2% OF GARLIC*, ONION*, XANTHAN GUM, CITRIC ACID, RED BELL PEPPER*, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES], SPICE, BETA-CAROTENE [FOR COLOR], CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SCALLIONS, RED PEPPERS, GREEN PEPPERS, LEMON JUICE (LEMON JUICE FROM CONCENTRATE [FILTERED WATER, LEMON JUICE CONCENTRATE), SODIUM BISULFITE AND SODIUM BENZOATE AS PRESERVATIVES, NATURAL LEMON OIL], CONTAINS LESS THAN 2% OF CAPERS (CAPERS, VINEGAR, WATER, SALT), OREGANO, PARSLEY, SALT, SPICES.

The statement lists 11 ingredients at the top level, beginning with Cheese Tortellini (pasta [semolina, Water, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2023), not the label on the shelf today.

Source: the ingredient statement Hans Kissle Co., Inc. submitted to USDA (FoodData Central 2618998).

Questions about this product

How many calories are in Hans Kissle Co., Inc. Cheese Tortellini Pasta Salad?

320 per 1/2 package (141g) serving, and 227 per 100 g.

How much sodium is in Hans Kissle Co., Inc. Cheese Tortellini Pasta Salad?

970mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hans Kissle Co., Inc. submitted to USDA, last updated Jul 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov