Brazi Bites · Pizza
Cheese & Uncured Pepperoni Pizzanadas
A 3 pieces (85g) serving of Cheese & Uncured Pepperoni Pizzanadas by Brazi Bites has 250 calories, 2g of sugars and 620mg of sodium, as submitted by Brazi Bites, LLC to USDA (FoodData Central 2664495, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2664495, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brazi Bites, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853552003384
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 40% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 33% carbohydrate, 54% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 40% |
| Sodium | 729 mg | 518 mg | 96% |
| Protein | 9.4 g | 10.2 g | 35% |
| Calories | 294 | 240 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): DOUGH: TAPIOCA FLOUR, MILK, PARMESAN CHEESE (PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), HIGH-OLEIC SAFFLOWER OIL, EGGS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES), WATER, SALT. FILLING: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE (TOMATO PASTE, CITRIC ACID), UNCURED PEPPERONI: NO NITRATES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURING IN SEA SALT AND CELERY JUICE POWDER ((PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SEASONING (CANE SUGAR, CELERY JUICE POWDER), SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES), LACTIC ACID STARTER CULTURE)), XANTHAN GUM, SUGAR, SEA SALT, BASIL, OREGANO, GARLIC.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Brazi Bites, LLC submitted to USDA (FoodData Central 2664495).
Questions about this product
How many calories are in Brazi Bites Cheese & Uncured Pepperoni Pizzanadas?
250 per 3 pieces (85g) serving, and 294 per 100 g.
How much sodium is in Brazi Bites Cheese & Uncured Pepperoni Pizzanadas?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brazi Bites, LLC submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov