Vollmer's Bakery · Cakes, Cupcakes, Snack Cakes
Cheesecake
A 2 oz (57g) serving of Cheesecake by Vollmer's Bakery has 200 calories, 12g of sugars and 190mg of sodium, as submitted by Vollmer's Cheesecake Factory to USDA (FoodData Central 1775999, record updated Oct 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 1775999, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vollmer's Cheesecake Factory submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 752716245311
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 15% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 42% carbohydrate, 50% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.1 g | 31.8 g | 15% |
| Sodium | 333 mg | 289 mg | 64% |
| Protein | 7 g | 3.7 g | 95% |
| Calories | 351 | 386 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR GUAR GUM AND/OR XANTHAN GUM)), GRAHAM CRUST (WHEAT FLOUR, WHOLE WHEAT FLOUR, SOYBEAN OIL, SUGAR, MOLASSES, SALT, DEXTROSE, SODIUM BICARBONATE, HONEY), GRANULATED SUGAR, EGGS, OREO COOKIE CRUMBS (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR HIGH OLEIC CANOLA AND/OR SOYBEAN OIL, COCOA (PROCESSED WITH AKALI), HIGH FRUCTOSE CORN SYRUP, BAKING SODA, CORNSTARCH, SALT, SOY LECITHIN (EMULSIFIER), VANILLIN - AN ARTIFICIAL FLAVOR, CHOCOLATE) VANILLA EXTRACT, LEMON JUICE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2017), not the label on the shelf today.
Source: the ingredient statement Vollmer's Cheesecake Factory submitted to USDA (FoodData Central 1775999).
More Vollmer's Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pecan Royal Cheesecake | 368 | 22.81 g | 263 mg |
| Decorated Marble Bar Cake | 386 | 35.09 g | 216 mg |
| Happy Birthday Decorated Chocolate Torte | 392 | 30.38 g | 241 mg |
| Cake, Chocolate | 437 | 26.76 g | 77 mg |
| Tres Leches Bar Cake Decorated | 243 | 21.62 g | 182 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vollmer's Bakery Cheesecake?
200 per 2 oz (57g) serving, and 351 per 100 g.
How much sodium is in Vollmer's Bakery Cheesecake?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vollmer's Cheesecake Factory submitted to USDA, last updated Oct 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov