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Cumberland Farms · Cakes, Cupcakes, Snack Cakes

Cheesecake Paradise Pumpkin Pie

One cake (99g) serving of Cheesecake Paradise Pumpkin Pie by Cumberland Farms has 310 calories, 25g of sugars and 260mg of sodium, as submitted by Cumberland Farms Dairy Inc to USDA (FoodData Central 2470723, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 cake (99g)
Amount per serving
Calories310
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 260mg11%
Total Carbohydrate 36g13%
Dietary Fiber <1g4%
Total Sugars 25g
Includes Added Sugars 22g44%
Protein 5g10%
Vitamin D not declared
Calcium 70mg5%
Iron 1.1mg6%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cumberland Farms Dairy Inc submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042704038293
UPC
042704038293
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 29% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 45% carbohydrate, 48% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesecake Paradise Pumpkin Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.3 g31.8 g29%
Sodium263 mg289 mg38%
Protein5.1 g3.7 g79%
Calories31338615%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other pumpkin in this aisle

356 of the 8,749 cakes, cupcakes, snack cakes products are named pumpkin. Per 100 g their median is 351 calories, 280 mg of sodium and 4 g of protein; 148 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pumpkin Pie BONERT'S210 mg235
Pumpkin Spice Cake Rolls LITTLE DEBBIE210 mg419
Pumpkin Cheesecake PASTRY208 mg269

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN, AND/OR GUAR GUMS)), CANE SUGAR, PUMPKIN, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), BROWN SUGAR, SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), PECANS, GRAHAM FLOUR, PALM FRUIT OIL, HONEY, SALT, CINNAMON, BAKING SODA, NATURAL FLAVOR, GINGER, CLOVES, GROUND NUTMEG, VANILLA EXTRACT

The statement lists 21 ingredients at the top level, beginning with Cream Cheese (pasteurized Cultured Milk and Cream, Salt, Stabilizers (xanthan And/or Carob Bean. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Cumberland Farms Dairy Inc submitted to USDA (FoodData Central 2470723).

More Cumberland Farms cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Cheesecake35423.23 g354 mg
Cheesecake, Espresso35421.24 g345 mg
Cookie Crunch Brownie36641.55 g169 mg
Cappuccino Brownie37345.07 g176 mg
White Chocolate Raspberry Cheesecake37424.24 g364 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cumberland Farms Cheesecake Paradise Pumpkin Pie?

310 per 1 cake (99g) serving, and 313 per 100 g.

How much sodium is in Cumberland Farms Cheesecake Paradise Pumpkin Pie?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cumberland Farms Dairy Inc submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov