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Atlanta Cheesecake Company · Cakes, Cupcakes, Snack Cakes

Cheesecake, Red Velvet

One slice (142g) serving of Cheesecake, Red Velvet by Atlanta Cheesecake Company has 460 calories, 50g of sugars and 460mg of sodium, as submitted by Atlanta Cheesecake Company LLC to USDA (FoodData Central 1909154, record updated Sep 8, 2018).

Nutrition Facts

Serving size1 slice (142g)
Amount per serving
Calories460
% Daily Value*
Total Fat 22g28%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 460mg20%
Total Carbohydrate 65g24%
Dietary Fiber 0g0%
Total Sugars 50g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Atlanta Cheesecake Company LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0785391703258
UPC
785391703258
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 60% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 53% carbohydrate, 41% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesecake, Red Velvet against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.2 g31.8 g60%
Sodium324 mg289 mg62%
Protein4.9 g3.7 g77%
Calories32438618%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other velvet in this aisle

204 of the 8,749 cakes, cupcakes, snack cakes products are named velvet. Per 100 g their median is 413 calories, 309 mg of sodium and 3.7 g of protein; 113 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Red Velvet Protein Cake Bites ON258 mg371
Red Velvet Mini Cupcakes UNBRANDED257 mg405
Red Velvet Mini Bundt Cakes with Cream Cheese SIDERNO BAKERY256 mg442

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "velvet", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CULTURED PASTEURIZED MILK, BLEACHED WHEAT FLOUR, CREAM, HYDROGENATED & PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, EGGS, PALM OIL, SALT, COCOA, MOLASSES, WHOLE MILK SOLIDS, BROWN SUGAR, EGG WHITES, SODIUM BICARBONATE (LEAVENING), CHEESE CULTURE, NATURAL & ARTIFICIAL FLAVORS, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, MODIFIED FOOD STARCH, MOMO & DIGLYCERIDES, TAPIOCA STARCH, PROPYLENE GLYCOL, WHEY, DEXTROSE, RED 40, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, EGG YOLKS, YELLOW 6, BLUE 1, CINNAMON, GRAHAM FLOUR, TARA GUM, SOY LECITHIN, VITAMIN A PALMITATE, BETA CAROTENE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CARAMEL COLOR, SODIUM ALGINATE, CORN SYRUP, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), MALTODEXTRIN, GLYCEROL, NONFAT MILK, SORBITAN MONOSTEARATE, POLISORBATE 80, CELLULOSE GUM, HONEY, SILICON DIOXIDE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, RED 3.

The statement lists 65 ingredients at the top level, beginning with Sugar, Cultured Pasteurized Milk, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2018), not the label on the shelf today.

Source: the ingredient statement Atlanta Cheesecake Company LLC submitted to USDA (FoodData Central 1909154).

More Atlanta Cheesecake Company cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheeesecake29826.6 g223 mg
Strawberry Crumble Cheesecake Bar35225.35 g239 mg
Wild Blueberry Cheesecake Bar35924.65 g162 mg
Atlanta Cheesecake Company, New York Style Cheesecake Bites40637.5 g62 mg
Strawberry Cheesecake Bites40637.5 g156 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Atlanta Cheesecake Company Cheesecake, Red Velvet?

460 per 1 slice (142g) serving, and 324 per 100 g.

How much sodium is in Atlanta Cheesecake Company Cheesecake, Red Velvet?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Atlanta Cheesecake Company LLC submitted to USDA, last updated Sep 8, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov