Premoer Pantry · Pasta Dinners
Cheesy Tuna Pasta in a Creamy Cheddar Cheese Sauce
A 1/2 cup (31g) serving of Cheesy Tuna Pasta in a Creamy Cheddar Cheese Sauce by Premoer Pantry has 110 calories, 19g of sugars and 450mg of sodium, as submitted by Enterprise CP to USDA (FoodData Central 2377293, record updated Oct 27, 2022).
Values for the declared serving and per 100 g. FoodData Central 2377293, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Enterprise CP submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854702007238
- Category
- Pasta Dinners
- Records
- 1 under this UPC
How it compares with other pasta dinners
Per 100 g, it has more sugar than nearly all of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 89% of them.
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 61.3 g | 5.6 g | 100% |
| Sodium | 1,452 mg | 824 mg | 89% |
| Protein | 9.7 g | 11.6 g | 16% |
| Calories | 355 | 356 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other sauce in this aisle
438 of the 1,542 pasta dinners products are named sauce. Per 100 g their median is 353 calories, 933 mg of sodium and 11.4 g of protein; 342 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Parmesan Cheese Flavor Angel Hair Pasta in a Parmesan Sauce PASTA RONI | 1,161 mg | 357 |
| Pasta & Sauce, Chicken SPARTAN | 1,150 mg | 383 |
| Pasta & Sauce, Parmesan BEST YET | 1,150 mg | 383 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED MACARONI: (WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SEASONING: CORN STARCH, SALT, WHEY, CONTAINS 2% OR LESS OF: COLOR ADDED (ANNATTO EXTRACT, TURMERIC EXTRACT), MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CITRIC ACID, MONO AND DIGLYCERIDES, PARSLEY*, YEAST EXTRACT, NATURAL FLAVORS, SOYBEAN OIL TO REDUCE DUSTING, BUTTER OIL*, NON-FAT DRY MILK, SODIUM CASEINATE, SODIUM PHOSPHATE, XANTHAN GUM.
The statement lists 17 ingredients at the top level, beginning with Enriched Macaroni: (wheat Flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2022), not the label on the shelf today.
Source: the ingredient statement Enterprise CP submitted to USDA (FoodData Central 2377293).
Questions about this product
How many calories are in Premoer Pantry Cheesy Tuna Pasta in a Creamy Cheddar Cheese Sauce?
110 per 1/2 cup (31g) serving, and 355 per 100 g.
How much sodium is in Premoer Pantry Cheesy Tuna Pasta in a Creamy Cheddar Cheese Sauce?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Enterprise CP submitted to USDA, last updated Oct 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov