GetFoodFacts

Deflect-O Corporation · Deli Salads

Chef Salad

One salad (319g) serving of Chef Salad by Deflect-O Corporation has 400 calories, 4g of sugars and 1450mg of sodium, as submitted by Deflect-O Corporation to USDA (FoodData Central 2217825, record updated Nov 4, 2021).

Nutrition Facts

Serving size1 salad (319g)
Amount per serving
Calories400
% Daily Value*
Total Fat not declared
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 300mg100%
Sodium 1450mg63%
Total Carbohydrate 12g4%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 40g80%
Protein not declared
Vitamin D not declared
Calcium 360mg28%
Iron 12mg67%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Deflect-O Corporation submitted to USDA, for the declared 319g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079916084558
UPC
079916084558
Category
Deli Salads
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 16% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 65% of them.

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chef Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g3.7 g16%
Sodium455 mg372 mg65%
Calories12519318%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 595 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blt Pasta Salad Schnuck Markets, Inc.363 mg310
Pasta Sundried Tomato Salad ZINA'S363 mg142
Gemelli & Spinach Pasta Salad N/A362 mg362

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): LETTUCE, CHICKEN (BONELESS, SKINLESS CHICKEN BREAST STRIPS WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CARROT POWDER, CHICKEN BROTH, CHICKEN FAT, CHICKEN STOCK, DRIED GARLIC, DRIED ONION, FLAVORS, GARLIC POWDER, GREEN BELL PEPPER POWDER, GRILL FLAVOR FROM SUNFLOWER OIL, MALTODEXTRIN, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, SALT, SMOKE FLAVOR, SODIUM PHOSPHATES, SOY SAUCE SOLIDS SOYBEANS, WHEAT, SALT, SPICES, SUGAR, VEGETABLE STOCK, CARROT, ONION, CELERY, YEAST EXTRACT), HARD BOILED EGG, HAM (CURED WITH: WATER, SALT, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRATE), GRAPE TOMATO, CHEESE BLEND (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)). ,

The statement lists 6 ingredients at the top level, beginning with Lettuce, Chicken (boneless, Skinless Chicken Breast Strips with Rib Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2021), not the label on the shelf today.

Source: the ingredient statement Deflect-O Corporation submitted to USDA (FoodData Central 2217825).

Questions about this product

How many calories are in Deflect-O Corporation Chef Salad?

400 per 1 salad (319g) serving, and 125 per 100 g.

How much sodium is in Deflect-O Corporation Chef Salad?

1450mg per serving (63% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Deflect-O Corporation submitted to USDA, last updated Nov 4, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov