Cento · Tomatoes
Chef's Cut Light Puree with Basil Leaf Tomatoes
A 1/2 cup (121g) serving of Chef's Cut Light Puree with Basil Leaf Tomatoes by Cento has 30 calories, 4g of sugars and 380mg of sodium, as submitted by Alanric Food Distributors, Inc. to USDA (FoodData Central 2597534, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2597534, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alanric Food Distributors, Inc. submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070796150999
- Category
- Tomatoes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 60% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 87% carbohydrate, 0% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 60% |
| Sodium | 314 mg | 179 mg | 83% |
| Protein | 0.8 g | 0.8 g | 26% |
| Calories | 25 | 25 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other tomatoes in this aisle
1,782 of the 2,565 tomatoes products are named tomatoes. Per 100 g their median is 23 calories, 167 mg of sodium and 0.8 g of protein; 1,680 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Diced Tomatoes FRESH&EASY | 248 mg | 21 |
| Hot Diced Tomatoes with Habaneros SHURFINE | 248 mg | 21 |
| Chipotle Diced Tomatoes & Chipotle Peppers Hy-Vee, Inc. | 248 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): VINE RIPENED TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID, WHOLE BASIL LEAF
The statement lists 5 ingredients at the top level, beginning with Vine Ripened Tomatoes, Tomato Puree, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Alanric Food Distributors, Inc. submitted to USDA (FoodData Central 2597534).
More Cento tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chef's Diced Tomatoes | 25 | 4 g | 220 mg |
| All-in-one Peeled Ground in Puree Tomatoes | 25 | 3.28 g | 295 mg |
| Organic Fire Roasted Diced Tomatoes | 25 | 2.48 g | 165 mg |
| Organic Italian Whole Peeled in Juice with Basil Leaf Tomatoes | 25 | 3.28 g | 221 mg |
| Petite Diced Tomatoes | 25 | 3.31 g | 182 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cento Chef's Cut Light Puree with Basil Leaf Tomatoes?
30 per 1/2 cup (121g) serving, and 25 per 100 g.
How much sodium is in Cento Chef's Cut Light Puree with Basil Leaf Tomatoes?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alanric Food Distributors, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov