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Kroger · Cakes, Cupcakes, Snack Cakes

Cherry Chocolate Flavored Bundt Cake

A 0.1 of cake (108g) serving of Cherry Chocolate Flavored Bundt Cake by Kroger has 430 calories, 44g of sugars and 280mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2481600, record updated May 20, 2022).

Nutrition Facts

Serving size0.1 of cake (108g)
Amount per serving
Calories430
% Daily Value*
Total Fat 19g24%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 280mg12%
Total Carbohydrate 61g22%
Dietary Fiber <1g3%
Total Sugars 44g
Includes Added Sugars 43g86%
Protein 4g8%
Vitamin D not declared
Calcium 70mg5%
Iron not declared
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 108g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110189387
UPC
011110189387
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 77% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 57% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cherry Chocolate Flavored Bundt Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40.7 g31.8 g77%
Sodium259 mg289 mg37%
Protein3.7 g3.7 g49%
Calories39838658%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,553 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesecake PHILADELPHIA207 mg185
Zesty Lemon Poppy Seed Classic Coffee Cake DOROTHY LANE MARKET207 mg427
Cakebabies, Triple Chocolate TICKLEBELLY206 mg382

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, CHERRY PURE (CHERRIES, CORN SYRUP. SUGAR, WATER, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, GELLAN GUM, CELLULOSE GUM, RED 40, BLUE 1), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT). CONTAINS 2% OR LESS OF: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CORN STARCH, WHEY, SALT, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, CELLULOSE GUM, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID (PRESERVATIVE), SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE).

The statement lists 23 ingredients at the top level, beginning with Ingredients: Sugar, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2022), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2481600).

More Kroger cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
1/4 Choc Cake/white Iced Dec39745.59 g397 mg
1/2 Marble Grad Cake with Red Borders40047.78 g389 mg
1/2 White Grad Cake with Red Borders40047.78 g378 mg
Chocolate Pull-a-part Cupcakes40446.15 g365 mg
1/4 Choc Cake/ivory Iced Floral40548.1 g354 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kroger Cherry Chocolate Flavored Bundt Cake?

430 per 0.1 of cake (108g) serving, and 398 per 100 g.

How much sodium is in Kroger Cherry Chocolate Flavored Bundt Cake?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated May 20, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov