Walnut Creek · Cakes, Cupcakes, Snack Cakes
Cherry Fry Pie
A 127g serving of Cherry Fry Pie by Walnut Creek has 450 calories, 17g of sugars and 170mg of sodium, as submitted by Coblentz Distributing, Inc. to USDA (FoodData Central 2267696, record updated Jan 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2267696, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Coblentz Distributing, Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025555004105
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 4% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 53% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.4 g | 31.8 g | 4% |
| Sodium | 134 mg | 289 mg | 7% |
| Protein | 3.2 g | 3.7 g | 32% |
| Calories | 354 | 386 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CHERRY FILLING: CHERRIES* (CHERRIES, SUGAR), HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: BLUE 1, CITRIC ACID, GELLAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), RED 40, SALT, SODIUM CITRATE, SUGAR. DOUGH: FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SOYBEAN OIL, HYDROGENATED COTTONSEED OIL. GLAZE: POWDERED SUGAR (SUGAR, CORNSTARCH), LA SUGAR, WATER, GLAZE STABILIZER (AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, SUGAR, SALT, MONO AND DIGLYCERIDES).,
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2022), not the label on the shelf today.
Source: the ingredient statement Coblentz Distributing, Inc. submitted to USDA (FoodData Central 2267696).
Questions about this product
How many calories are in Walnut Creek Cherry Fry Pie?
450 per 127g serving, and 354 per 100 g.
How much sodium is in Walnut Creek Cherry Fry Pie?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Coblentz Distributing, Inc. submitted to USDA, last updated Jan 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov