Table Talk · Cakes, Cupcakes, Snack Cakes
Cherry Pie
One pie (114g) serving of Cherry Pie by Table Talk has 380 calories, 24g of sugars and 310mg of sodium, as submitted by Table Talk Pies, Inc. to USDA (FoodData Central 2010298, record updated Jun 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2010298, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Table Talk Pies, Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011233087072
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 15% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.1 g | 31.8 g | 15% |
| Sodium | 272 mg | 289 mg | 42% |
| Protein | 3.5 g | 3.7 g | 37% |
| Calories | 333 | 386 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR*, WATER, CHERRIES, SUGAR, PALM OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), NONFAT DRY MILK*, DEXTROSE.
The statement lists 10 ingredients at the top level, beginning with Wheat Flour*, Water, Cherries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2018), not the label on the shelf today.
Source: the ingredient statement Table Talk Pies, Inc. submitted to USDA (FoodData Central 2010298).
More Table Talk cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Pie | 333 | 14.91 g | 289 mg |
| Pumpkin Pie | 325 | 10.53 g | 351 mg |
| Chocolate Eclair Pie | 377 | 20.18 g | 351 mg |
| Strawberry Pie | 289 | 15.79 g | 228 mg |
| Mango Pineapple Pie | 281 | 15.79 g | 263 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Table Talk Cherry Pie?
380 per 1 pie (114g) serving, and 333 per 100 g.
How much sodium is in Table Talk Cherry Pie?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Table Talk Pies, Inc. submitted to USDA, last updated Jun 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov