Market Basket · Cakes, Cupcakes, Snack Cakes
Cherry Pie
A 1/4 pie (99g) serving of Cherry Pie by Market Basket has 270 calories, 18g of sugars and 210mg of sodium, as submitted by Market Basket Inc. to USDA (FoodData Central 2285821, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2285821, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Market Basket Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049705545485
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 10% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 55% carbohydrate, 42% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.2 g | 31.8 g | 10% |
| Sodium | 212 mg | 289 mg | 22% |
| Protein | 2 g | 3.7 g | 7% |
| Calories | 273 | 386 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CHERRIES, WATER, WHEAT FLOUR*, VEGETABLE OIL (PALM AND /OR SOYBEAN OIL), SUGAR, FOOD STARCH - MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK*, DAIRY WHEY*, CORN SYRUP, SALT, DEXTROSE, RICE FLOUR, MONO-& DIGLYCERIDES, RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, CITRIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Market Basket Inc. submitted to USDA (FoodData Central 2285821).
More Market Basket cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Pie | 273 | 13.13 g | 273 mg |
| Cream Pie, Strawberry, Vanilla | 280 | 21.97 g | 144 mg |
| Pie, Coconut, Custard | 283 | 20.2 g | 283 mg |
| Apple Pie [half] | 292 | 18.58 g | 204 mg |
| Blueberry Pie | 250 | 12.5 g | 141 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Market Basket Cherry Pie?
270 per 1/4 pie (99g) serving, and 273 per 100 g.
How much sodium is in Market Basket Cherry Pie?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Market Basket Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov