Bakery Fresh Goodness · Cakes, Cupcakes, Snack Cakes
Cherry Pie
A 0.167 pie (106g) serving of Cherry Pie by Bakery Fresh Goodness has 380 calories, 24g of sugars and 410mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2164733, record updated Sep 21, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2387378.
Values for the declared serving and per 100 g. FoodData Central 2164733, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110270146
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 20% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 54% carbohydrate, 42% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.6 g | 31.8 g | 20% |
| Sodium | 387 mg | 289 mg | 79% |
| Protein | 2.8 g | 3.7 g | 28% |
| Calories | 358 | 386 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, DEXTROSE, SORBIC ACID, CITRIC ACID, L-CYSTEINE, XANTHAN GUM, ARTIFICIAL FLAVOR, SORBIC ACID (PRESERVATIVE), PEA PROTEIN.
The statement lists 16 ingredients at the top level, beginning with Cherries, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2164733).
More Bakery Fresh Goodness cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bakery Fresh Goodness, Loaf Cake, Cranberry, Walnut | 356 | 24.44 g | 356 mg |
| Yellow Cake with Whipped Icing & Lemon Filling | 360 | 34.67 g | 387 mg |
| Chocolate Cake, Bavarian Creme Filling | 353 | 45.88 g | 306 mg |
| Loaf Cake, Lemon | 351 | 26.32 g | 386 mg |
| Bakery Fresh Goodness, Banana Nut Loaf Cake | 367 | 24.44 g | 311 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bakery Fresh Goodness Cherry Pie?
380 per 0.167 pie (106g) serving, and 358 per 100 g.
How much sodium is in Bakery Fresh Goodness Cherry Pie?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov