Jewel Bake Shop · Cakes, Cupcakes, Snack Cakes
Cherry Pie Slices
One slice, 6.5 (184g) serving of Cherry Pie Slices by Jewel Bake Shop has 490 calories, 52g of sugars and 430mg of sodium, as submitted by West Coast Grocery Company to USDA (FoodData Central 2548669, record updated Apr 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2548669, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that West Coast Grocery Company submitted to USDA, for the declared 184g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041144816591
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 40% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 64% carbohydrate, 33% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.3 g | 31.8 g | 40% |
| Sodium | 234 mg | 289 mg | 28% |
| Protein | 2.2 g | 3.7 g | 8% |
| Calories | 266 | 386 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CHERRIES, SUGAR, MODIFIED FOOD STARCH, SALT, AND ALMOND EXTRACT, WHEAT FLOUR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), WATER, SALT, DEXTROSE, NON-FAT MILK, AND CALCIUM PROPIONATE, SUGAR, WATER, CORN SYRUP, SOYBEAN OIL, CORN STARCH, DEXTROSE, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (AS PRESERVATIVES), AGAR, GLUCONO DELTA LACTONE, TITANIUM DIOXIDE (AS COLOR), NATURAL AND ARTIFICIAL FLAVORS.
The statement lists 23 ingredients at the top level, beginning with Cherries, Sugar, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2023), not the label on the shelf today.
Source: the ingredient statement West Coast Grocery Company submitted to USDA (FoodData Central 2548669).
More Jewel Bake Shop cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Cranberry Pie | 252 | 17.78 g | 348 mg |
| Apple Pie | 290 | 16.67 g | 413 mg |
| Cran Creme Brulee Bliss Torte | 311 | 24.32 g | 182 mg |
| Marshmallow Crispy Bite | 395 | 39.53 g | 267 mg |
| Rockslide Brownie | 429 | 32.54 g | 214 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jewel Bake Shop Cherry Pie Slices?
490 per 1 slice, 6.5 (184g) serving, and 266 per 100 g.
How much sodium is in Jewel Bake Shop Cherry Pie Slices?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record West Coast Grocery Company submitted to USDA, last updated Apr 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov