Mama Bosso · Pizza
Chicken Alfredo Pizza
A 1/4 pizza (142g) serving of Chicken Alfredo Pizza by Mama Bosso has 290 calories, 4g of sugars and 390mg of sodium, as submitted by Mama Bosso Pizza, Inc. to USDA (FoodData Central 2271328, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2271328, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mama Bosso Pizza, Inc. submitted to USDA, for the declared 142g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 014777034007
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 58% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 54% carbohydrate, 22% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 2.6 g | 58% |
| Sodium | 275 mg | 518 mg | 2% |
| Protein | 12.7 g | 10.2 g | 90% |
| Calories | 204 | 240 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other alfredo in this aisle
36 of the 3,416 pizza products are named alfredo. Per 100 g their median is 242 calories, 529 mg of sodium and 11.8 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "alfredo", one per barcode.
What is in it
Ingredients (as submitted): CRUST-WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATED, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, MALT,SALT, ENCAPSULATED SODIUM BICARBONATE, SOYBEAN OIL, YEAST(SORBITAN MONOSTEARATE, ASCORBIC ACID). MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES. CHICKEN - SALT, PEPPER. SAUCE - MILK, BUTTER, FLOUR, SALT, WHITE PEPPER, NUTMEG, GRATED PARMESAN/ROMANO BLEND. SHAVED PARMESAN - PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR). CONTAINS 9% CHICKEN.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Mama Bosso Pizza, Inc. submitted to USDA (FoodData Central 2271328).
More Mama Bosso pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Deluxe Sausage, Pepperoni, Mushrooms, Onions, Green Peppers and Bacon Pizza | 208 | 1.54 g | 331 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mama Bosso Chicken Alfredo Pizza?
290 per 1/4 pizza (142g) serving, and 204 per 100 g.
How much sodium is in Mama Bosso Chicken Alfredo Pizza?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mama Bosso Pizza, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov