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Pizza Corner · Pizza

Chicken Bacon Ranch Dressing, Buffalo Style Chicken, Bacon, Cheddar & Mozzarella Cheese On a Crust Pizza

A 0.167 pizza (132g) serving of Chicken Bacon Ranch Dressing, Buffalo Style Chicken, Bacon, Cheddar & Mozzarella Cheese On a Crust Pizza by Pizza Corner has 400 calories, 1g of sugars and 800mg of sodium, as submitted by Pizza Corner to USDA (FoodData Central 2079735, record updated Apr 17, 2021).

Nutrition Facts

Serving size0.167 pizza (132g)
Amount per serving
Calories400
% Daily Value*
Total Fat 20g26%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 800mg35%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 300mg23%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pizza Corner submitted to USDA, for the declared 132g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0028704474002
UPC
028704474002
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 2% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 37% carbohydrate, 45% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Bacon Ranch Dressing, Buffalo Style Chicken, Bacon, Cheddar & Mozzarella Cheese On a Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g2.6 g2%
Sodium606 mg518 mg79%
Protein12.9 g10.2 g91%
Calories30324097%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

What is in it

Ingredients (as submitted): CRUST: (FLOUR [WHEAT, MALTED BARLEY], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, DEXTROSE, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], CALCIUM PROPIONATE [PRESERVATIVE] SOY LECITHIN). MOZZARELLA CHEESE: LOW MOISTURE PART SKIM MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). BUFFALO STYLE SEASONED CHICKEN BREAST WITH RIB MEAT: (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SALT, MALTODEXTRIN, TAPIOCA STARCH, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER), VINEGAR, MODIFIED CORN STARCH, SPICE, SUGAR, EXTRACTIVES OF PAPRIKA, ONION POWDER, EXTRACTIVES OF ANNATTO. NATURAL FLAVOR, EXPELLER PRESSED SUNFLOWER OIL, SODIUM DIACETATE], MODIFIED TAPIOCA STARCH, SODIUM PHOSPHATE, BLACK PEPPER. RANCH SAUCE: (WATER, COCONUT OIL, CORN SYRUP SOLIDS, BUTTERMILK [DRIED], MODIFIED FOOD STARCH, SOUR CREAM [DRIED] (CULTURED CREAM, NONFAT MILK), GARLIC & ONION POWDER, YEAST EXTRACT, SALT, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CULTURED DIARY PRODUCT [WHEY PROTEIN CONCENTRATE, SKIM MILK, YOGURT CULTURES {L. BULGARICUS, S. THERMOPHIOUS}, HEAT TREATED AFTER CULTURING], SODIUM CASEINATE, VINEGAR [DRIED], LACTIC ACID, SPICE, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, XANTHAM GUM, CALCIUM LACTATE, PARSLEY [DRIED], SOYBEAN OIL). BACON: CURED WITH: (WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE). MAY CONTAIN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE. CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2021), not the label on the shelf today.

Source: the ingredient statement Pizza Corner submitted to USDA (FoodData Central 2079735).

More Pizza Corner pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pizza, Pepperoni2891.34 g604 mg
Pizza, Sausage and Pepperoni2811.31 g582 mg
Pizza, Sausage & Pepperoni2771.29 g594 mg
Sausage Pizza2651.29 g555 mg
Deliciously Supreme Pizza2641.23 g595 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pizza Corner Chicken Bacon Ranch Dressing, Buffalo Style Chicken, Bacon, Cheddar & Mozzarella Cheese On a Crust Pizza?

400 per 0.167 pizza (132g) serving, and 303 per 100 g.

How much sodium is in Pizza Corner Chicken Bacon Ranch Dressing, Buffalo Style Chicken, Bacon, Cheddar & Mozzarella Cheese On a Crust Pizza?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pizza Corner submitted to USDA, last updated Apr 17, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov