Great Value · Pizza
Chicken Bacon Ranch Topped with Ranch Sauce, White Meat Chicken, Crispy Bacon, Mozzarella and Asiago Cheese Stuffed Crust Pizza
A 1/5 pizza (131g) serving of Chicken Bacon Ranch Topped with Ranch Sauce, White Meat Chicken, Crispy Bacon, Mozzarella and Asiago Cheese Stuffed Crust Pizza by Great Value has 320 calories, 2g of sugars and 790mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2668761, record updated Oct 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2668761, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 131g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 194346080502
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 13% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 39% carbohydrate, 40% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.6 g | 13% |
| Sodium | 603 mg | 518 mg | 78% |
| Protein | 12.2 g | 10.2 g | 85% |
| Calories | 244 | 240 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 490 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Made with a Blend of Real Mozzarella, Provolone, Romano, and Parmesan Cheeses & Roma Tomato Sauce CONTADINA | 481 mg | 255 |
| Uncured Pepperoni Melty Mozzarella, Crispy Uncured Pepperoni & Zesty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza CAULIPOWER | 481 mg | 256 |
| Cheese Mozzarella, Pecorino Romano, Tomato Sauce the Original Stuffed Pizza NANCY'S | 480 mg | 224 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CHEESE STUFFED CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH [PART-SKIM MOZZARELLA CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, MODIFIED FOOD STARCH, METHYLCELLULOSE], CANOLA OIL, BREADCRUMBS [ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID} SUGAR, YEAST, SALT], PALM OIL SHORTENING [MODIFIED PALM OIL, NATURAL BUTTER FLAVOR, BETA-CAROTENE], YEAST, SUGAR, SALT), RANCH SAUCE (WATER, RANCH SEASONING [NONFAT DRY MILK, MODIFIED FOOD STARCH, BUTTERMILK POWDER, CREAM POWDER {COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES}, SALT, MALTODEXTRIN, ONION POWDER, DISODIUM INOSINATE AND GUANYLATE, GARLIC POWDER, XANTHAN GUM, PARSLEY, SPICE]), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEASONED CHICKEN BREAST WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN SEASONING [POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL], SALT, SODIUM PHOSPHATES, CARRAGEENAN), BACON (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN LESS THAN 2% OF SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATES. FLAVORINGS, NATURAL SMOKE FLAVORING), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE MADE WITH COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET) GRANULATED GARLIC, DEHYDRATED PARSLEY.
The statement lists 4 ingredients at the top level, beginning with Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 3, 2023), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2668761).
More Great Value pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Chicken Bacon Ranch Topped with Ranch Sauce, White Meat Chicken, Crispy Bacon, Mozzarella and Asiago Cheese Stuffed Crust Pizza?
320 per 1/5 pizza (131g) serving, and 244 per 100 g.
How much sodium is in Great Value Chicken Bacon Ranch Topped with Ranch Sauce, White Meat Chicken, Crispy Bacon, Mozzarella and Asiago Cheese Stuffed Crust Pizza?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov