Fresh Mix LLC · Other Deli
Chicken Breast Meat in Alfredo Sauce On Rigatoni Pasta with Parmesan Cheese and Parsley
A 1/2 container (198g) serving of Chicken Breast Meat in Alfredo Sauce On Rigatoni Pasta with Parmesan Cheese and Parsley by Fresh Mix LLC has 510 calories, 5g of sugars and 710mg of sodium, as submitted by Fresh Mix LLC to USDA (FoodData Central 2471886, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2471886, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fresh Mix LLC submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815867024942
- Category
- Other Deli
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 61% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 38% carbohydrate, 37% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 2.1 g | 61% |
| Sodium | 359 mg | 353 mg | 51% |
| Protein | 15.2 g | 7.9 g | 94% |
| Calories | 258 | 159 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): ALFREDO SAUCE (MILK, SOUR CREAM [CULTURED GRADE A MILK, GRADE A CREAM CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM CARRAGEENAN, SOIDUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE (MAINTAIN FRESHNESS)], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)], UNSALTED BUTTER [CREAM, NATURAL FLAVORING], OLIVE OIL, WHITE FLOUR, GARLIC), PASTA RIGATONI (SEMOLINA AND DURUM FLOUR), GRILLED CHICKEN (CHICKEN, WATER, CONTAINS 20 OR LESS OF THE FOLLOWING: CARROT POWDER, CHICKEN STOCK, FLAVORS, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, RICE STARCH, SALT, SUGAR, VEGETABLE STOCK [CARROT, ONION, CELERY], VINEGAR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES), POWDERED CELLULOSE [ADDED TO PREVENT CAKING), NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARSLEY
The statement lists 7 ingredients at the top level, beginning with Alfredo Sauce (milk, Sour Cream [cultured Grade a Milk, Grade a Cream Contains Less Than 2% of Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Fresh Mix LLC submitted to USDA (FoodData Central 2471886).
Questions about this product
How many calories are in Fresh Mix LLC Chicken Breast Meat in Alfredo Sauce On Rigatoni Pasta with Parmesan Cheese and Parsley?
510 per 1/2 container (198g) serving, and 258 per 100 g.
How much sodium is in Fresh Mix LLC Chicken Breast Meat in Alfredo Sauce On Rigatoni Pasta with Parmesan Cheese and Parsley?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fresh Mix LLC submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov