GetFoodFacts

Hannaford · Canned Meat

Chicken Breast Meat with Rib Meat in Buffalo Style Sauce

A 3 oz (84g) serving of Chicken Breast Meat with Rib Meat in Buffalo Style Sauce by Hannaford has 80 calories, less than 1g of sugars and 650mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2133464, record updated Dec 7, 2018).

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories80
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 650mg28%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars 1g2%
Protein 13g26%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268210312
UPC
041268210312
Category
Canned Meat
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other canned meat

Per 100 g, it has more sugar than 67% of the 647 canned meat products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 5% carbohydrate, 29% fat and 66% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned meat: sugar per 100 g

Sugar per 100 g across 647 canned meat products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 647 canned meat products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 647 canned meat products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 647 canned meat products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 647 canned meat products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 647 canned meat products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 647 canned meat products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 647 canned meat products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 647 canned meat products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Breast Meat with Rib Meat in Buffalo Style Sauce against the 647 canned meat products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0 g67%
Sodium774 mg600 mg63%
Protein15.5 g14.6 g53%
Calories9515522%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 647 products, one per barcode.

Other sauce in this aisle

49 of the 647 canned meat products are named sauce. Per 100 g their median is 106 calories, 600 mg of sodium and 14.3 g of protein; 39 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium White Chicken in Lemon Pepper Sauce GREAT VALUE608 mg95
Premium Chunk Chicken Breast with Rib Meat in Teriyaki Sauce BUMBLE BEE600 mg93
White Chicken in Chipotle Sauce CRIDER589 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC), WHITE VINEGAR, CONTAINS 2% OR LESS OF HEAVY CREAM ({FROM MILK} CONTAINS CARRAGEENAN), SUGAR, SEA SALT, MODIFIED CORNSTARCH, TABASCO BRAND DRY RED SEASONING (RED PEPPER, DISTILLED VINEGAR, SALT), MODIFIED FOOD STARCH, SODIUM PHOSPHATES, FLAVORING, PAPRIKA EXTRACT (PAPRIKA EXTRACT, COTTONSEED OIL, MONO-AND DIGLYCERIDES, CITRIC ACID, TOCOPHEROL [ANTIOXIDANT]), CHICKEN FLAVOR (SALT, CHICKEN BROTH, NATURAL FLAVORS), XANTHAN GUM, SPICE, FRACTIONATED COCONUT OIL, SODIUM DIACETATE.

The statement lists 18 ingredients at the top level, beginning with Chicken Breast Meat with Rib Meat, Water, Cayenne Pepper Sauce (aged Cayenne Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2133464).

More Hannaford canned meat

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Breast Meat, Applewood Smoke830 g583 mg
Chicken Breast Meat with Rib Meat in Water830 g488 mg
Hannaford, Chicken Breast800 g464 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Chicken Breast Meat with Rib Meat in Buffalo Style Sauce?

80 per 3 oz (84g) serving, and 95 per 100 g.

How much sodium is in Hannaford Chicken Breast Meat with Rib Meat in Buffalo Style Sauce?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov