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Johnsonville · Cooked and Prepared

Chicken Breast, Teriyaki Glazed

One piece (99g) serving of Chicken Breast, Teriyaki Glazed by Johnsonville has 120 calories, 7g of sugars and 710mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 1939611, record updated Feb 16, 2018).

Nutrition Facts

Serving size1 piece (99g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 710mg31%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077782002683
UPC
077782002683
Category
Cooked and Prepared
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 79% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 22% carbohydrate, 11% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Breast, Teriyaki Glazed against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g1.2 g79%
Sodium717 mg560 mg74%
Protein21.2 g17.9 g69%
Calories12116123%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other breast in this aisle

290 of the 1,201 cooked and prepared products are named breast. Per 100 g their median is 119 calories, 583 mg of sodium and 20.4 g of protein; 219 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST, TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], BROWN SUGAR, SUGAR, WATER, CORN STARCH, SALTED MIRIN [WATER, DEXTROSE, RICE, CORN SYRUP, SALT], GINGER, VINEGAR, SESAME SEEDS, GARLIC, DEHYDRATED ONION, SALT, GARLIC POWDER, MOLASSES, SPICES, XANTHAN GUM), WATER, SEASONING (DEHYDRATED GARLIC, SUGAR, DEHYDRATED ONION, SPICES, PAPRIKA, NATURAL FLAVOR [MALTODEXTRIN], DEHYDRATED RED BELL PEPPER, DEHYDRATED SHALLOTS, CHICKEN BROTH, PARSLEY, OLIVE OIL), CONTAINS 2% OR LESS OF SEA SALT, VINEGAR POWDER*, SEASONING (YEAST EXTRACT, NATURAL FLAVOR), NATURAL FLAVORS.

The statement lists 8 ingredients at the top level, beginning with Chicken Breast, Teriyaki Sauce (soy Sauce [water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.

Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 1939611).

More Johnsonville cooked and prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Johnsonville Chicken Breast, Teriyaki Glazed?

120 per 1 piece (99g) serving, and 121 per 100 g.

How much sodium is in Johnsonville Chicken Breast, Teriyaki Glazed?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov